Vitamin C administration in the critically ill: a summary of recent meta-analyses.
作者信息
Carr Anitra C
机构信息
Department of Pathology and Biomedical Science, University of Otago, P.O. Box 4345, Christchurch, 8140, New Zealand.
出版信息
Crit Care. 2019 Jul 30;23(1):265. doi: 10.1186/s13054-019-2538-y.
Abstract
摘要
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本文引用的文献
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Duration of intravenous vitamin C therapy is a critical consideration.静脉注射维生素C疗法的持续时间是一个关键的考虑因素。
Crit Care Resusc. 2019 Sep;21(3):220-221.
2
Effects of different ascorbic acid doses on the mortality of critically ill patients: a meta-analysis.不同剂量抗坏血酸对危重症患者死亡率的影响：一项荟萃分析
Ann Intensive Care. 2019 May 20;9(1):58. doi: 10.1186/s13613-019-0532-9.
3
Understanding Vitamin C in Critical Illness: A Focus on Dose, Route, and Disease.了解危重症中的维生素C：关注剂量、给药途径和疾病
Crit Care Med. 2019 Jun;47(6):867-869. doi: 10.1097/CCM.0000000000003718.
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Vitamin C Can Shorten the Length of Stay in the ICU: A Meta-Analysis.维生素 C 可缩短 ICU 住院时间：一项荟萃分析。
Nutrients. 2019 Mar 27;11(4):708. doi: 10.3390/nu11040708.
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The Effect of Vitamin C on Clinical Outcome in Critically Ill Patients: A Systematic Review With Meta-Analysis of Randomized Controlled Trials.维生素 C 对危重症患者临床结局的影响：一项随机对照试验的系统评价和荟萃分析。
Crit Care Med. 2019 Jun;47(6):774-783. doi: 10.1097/CCM.0000000000003700.
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Vitamin C Administration to the Critically Ill: A Systematic Review and Meta-Analysis.维生素 C 在危重症患者中的应用：系统评价和荟萃分析。
JPEN J Parenter Enteral Nutr. 2019 Mar;43(3):335-346. doi: 10.1002/jpen.1471. Epub 2018 Nov 19.
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Vitamin C supplementation in the critically ill: A systematic review and meta-analysis.危重症患者补充维生素C：一项系统评价与荟萃分析。
SAGE Open Med. 2018 Oct 19;6:2050312118807615. doi: 10.1177/2050312118807615. eCollection 2018.
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Evidence is stronger than you think: a meta-analysis of vitamin C use in patients with sepsis.证据比你想象的更有力：脓毒症患者使用维生素 C 的荟萃分析。
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Hydrocortisone, Vitamin C, and Thiamine for the Treatment of Severe Sepsis and Septic Shock: A Retrospective Before-After Study.氢化可的松、维生素C和硫胺素治疗严重脓毒症和脓毒性休克：一项前后对照的回顾性研究。
Chest. 2017 Jun;151(6):1229-1238. doi: 10.1016/j.chest.2016.11.036. Epub 2016 Dec 6.
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