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Egg consumption: to eat or not to eat?食用鸡蛋：吃还是不吃？
J Thorac Dis. 2019 Jun;11(6):2185-2187. doi: 10.21037/jtd.2019.06.21.
2
Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development.婴儿食用鸡蛋与更长的仰卧时间和摄入更多生长发育必需的几种营养素有关。
Nutrients. 2018 Jun 4;10(6):719. doi: 10.3390/nu10060719.
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The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older.早餐食用即食谷物对62岁及以上人群营养摄入的影响。
J Am Coll Nutr. 1984;3(1):27-44. doi: 10.1080/07315724.1984.10720034.
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Ehrlich ascites tumour cell spreading is induced upon contact with immobilized isolated fibroblast plasma membranes and fibronectin.艾氏腹水瘤细胞在与固定化的分离成纤维细胞质膜和纤连蛋白接触时会被诱导扩散。
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Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015-2016.2015-2016 年全国健康与营养调查中成年人即食谷物摄入量与营养素摄入、营养充足性和饮食质量的关系。
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J Am Diet Assoc. 2003 Dec;103(12):1613-9. doi: 10.1016/j.jada.2003.09.020.
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Public Health. 2019 Feb;167:78-87. doi: 10.1016/j.puhe.2018.10.018. Epub 2019 Jan 12.
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Involvement of EAT/mcl-1, an anti-apoptotic bcl-2-related gene, in murine embryogenesis and human development.抗凋亡bcl-2相关基因EAT/mcl-1在小鼠胚胎发育和人类发育中的作用。
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A Tool to Measure Young Adults' Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App.一种测量年轻人食物摄入量的工具：用于“饮食与追踪”智能手机应用程序的澳大利亚食物数据库的设计与开发。
JMIR Mhealth Uhealth. 2018 Nov 7;6(11):e12136. doi: 10.2196/12136.
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eat-11 encodes GPB-2, a Gbeta(5) ortholog that interacts with G(o)alpha and G(q)alpha to regulate C. elegans behavior.eat-11编码GPB-2，一种与G(o)α和G(q)α相互作用以调节线虫行为的Gβ(5)直系同源物。
Curr Biol. 2001 Feb 20;11(4):288-93. doi: 10.1016/s0960-9822(01)00074-4.

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Association between egg consumption and risk of obesity: A comprehensive review: EGG CONSUMPTION AND OBESITY.鸡蛋消费与肥胖风险之间的关联：一项全面综述：鸡蛋消费与肥胖
Poult Sci. 2025 Feb;104(2):104660. doi: 10.1016/j.psj.2024.104660. Epub 2024 Dec 17.
2
Nutrition as Prevention of Diet-Related Diseases-A Cross-Sectional Study among Children and Young Adults with Down Syndrome.营养预防与饮食相关疾病——一项针对唐氏综合征儿童和青年的横断面研究。
Children (Basel). 2022 Dec 24;10(1):36. doi: 10.3390/children10010036.
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Nutritional Viewpoints on Eggs and Cholesterol.关于鸡蛋与胆固醇的营养观点
Foods. 2021 Feb 25;10(3):494. doi: 10.3390/foods10030494.
4
Eggs, dietary cholesterol, and cardiovascular disease: the debate continues.鸡蛋、膳食胆固醇与心血管疾病：争论仍在继续。
J Thorac Dis. 2019 Sep;11(9):E148-E150. doi: 10.21037/jtd.2019.09.40.

本文引用的文献

1
Intestinal Microbiota in Cardiovascular Health and Disease: JACC State-of-the-Art Review.肠道微生物群在心血管健康和疾病中的作用：美国心脏病学会最新综述。
J Am Coll Cardiol. 2019 Apr 30;73(16):2089-2105. doi: 10.1016/j.jacc.2019.03.024.
2
Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.膳食胆固醇或鸡蛋摄入与心血管疾病发病和死亡的关系。
JAMA. 2019 Mar 19;321(11):1081-1095. doi: 10.1001/jama.2019.1572.
3
Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses.鸡蛋摄入与心血管疾病和全因死亡率的关系：广州生物银行队列研究和荟萃分析。
Eur J Nutr. 2019 Mar;58(2):785-796. doi: 10.1007/s00394-018-1692-3. Epub 2018 Apr 21.
4
Gut microbiome and its role in cardiovascular diseases.肠道微生物群及其在心血管疾病中的作用。
Curr Opin Cardiol. 2017 Nov;32(6):761-766. doi: 10.1097/HCO.0000000000000445.
5
Eggs in Early Complementary Feeding and Child Growth: A Randomized Controlled Trial.早期辅食添加中的鸡蛋与儿童生长：一项随机对照试验
Pediatrics. 2017 Jul;140(1). doi: 10.1542/peds.2016-3459. Epub 2017 Jun 7.
6
Microbiota as a mediator of cancer progression and therapy.微生物群作为癌症进展和治疗的介质。
Transl Res. 2017 Jan;179:139-154. doi: 10.1016/j.trsl.2016.07.021. Epub 2016 Aug 3.
7
Dietary phosphatidylcholine and risk of all-cause and cardiovascular-specific mortality among US women and men.美国男性和女性饮食中磷脂酰胆碱与全因死亡率和心血管疾病特异性死亡率的关系
Am J Clin Nutr. 2016 Jul;104(1):173-80. doi: 10.3945/ajcn.116.131771. Epub 2016 Jun 8.
8
Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis.膳食胆固醇与心血管疾病：一项系统评价与荟萃分析
Am J Clin Nutr. 2015 Aug;102(2):276-94. doi: 10.3945/ajcn.114.100305. Epub 2015 Jun 24.
9
Dietary cholesterol: from physiology to cardiovascular risk.饮食胆固醇：从生理学角度到心血管风险。
Br J Nutr. 2011 Jul;106(1):6-14. doi: 10.1017/S0007114511000237. Epub 2011 Mar 9.
10
Dietary fat intake and risk of coronary heart disease: the Strong Heart Study.膳食脂肪摄入与冠心病风险：强心研究
Am J Clin Nutr. 2006 Oct;84(4):894-902. doi: 10.1093/ajcn/84.4.894.

Egg consumption: to eat or not to eat?

作者信息

Kalogeropoulos Andreas P, Papanastasiou Christos A

机构信息

Division of Cardiology, Stony Brook University, Stony Brook, NY, USA.

1st Department of Cardiology, AHEPA Hospital, Aristotle University of Thessaloniki, Thessaloniki, Greece.

出版信息

J Thorac Dis. 2019 Jun;11(6):2185-2187. doi: 10.21037/jtd.2019.06.21.

DOI:10.21037/jtd.2019.06.21
PMID:31372247
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6626779/
Abstract
摘要