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鸡蛋对马拉维农村地区幼儿早期生长的影响:马齐拉项目随机对照试验。

The effect of eggs on early child growth in rural Malawi: the Mazira Project randomized controlled trial.

机构信息

Department of Nutrition, University of California, Davis, CA, USA.

Brown School, Institute for Public Health, Washington University in St. Louis, St. Louis, MO, USA.

出版信息

Am J Clin Nutr. 2019 Oct 1;110(4):1026-1033. doi: 10.1093/ajcn/nqz163.

Abstract

BACKGROUND

Stunted growth is a significant public health problem in many low-income countries.

OBJECTIVE

The aim of this study was to evaluate the impact of 1 egg per day on child growth in rural Malawi.

DESIGN

We conducted an individually randomized controlled trial in which 660 children aged 6-9 mo were equally allocated into an intervention (1 egg/d) or control group. Eggs were provided during twice-weekly home visits for 6 mo. Control households were visited at the same frequency. Assessors blinded to intervention group measured length, weight, head circumference, and midupper arm circumference at baseline and the 6-mo follow-up visit. To assess adherence, multipass 24-h dietary recalls were administered at baseline, 3-mo, and 6-mo visits.

RESULTS

Between February and July 2018, 660 children were randomly assigned into the intervention (n = 331) and control (n = 329) groups. Losses to follow-up totaled 10%. In the intervention group, egg consumption increased from 3.9% at baseline to 84.5% and 70.3% at the 3-mo and 6-mo visits, whereas in the control group, it remained below 8% at all study visits. The baseline prevalence of stunting was 14%, underweight was 8%, and wasting was 1% and did not differ by group. There was no intervention effect on length-for-age, weight-for-age, or weight-for-length z scores. There was a significantly higher head circumference for age z score of 0.18 (95% CI: 0.01, 0.34) in the egg group compared with the control group. There was a significant interaction with maternal education (P = 0.024), with an effect on length-for-age z score only among children whose mothers had higher education.

CONCLUSIONS

The provision of 1 egg per day to children in rural Malawi had no overall effect on linear growth. A background diet rich in animal source foods and low prevalence of stunting at baseline may have limited the potential impact. This trial was registered at clinicaltrials.gov as NCT03385252.

摘要

背景

在许多低收入国家,生长迟缓是一个严重的公共卫生问题。

目的

本研究旨在评估每天食用 1 个鸡蛋对马拉维农村儿童生长的影响。

设计

我们进行了一项个体随机对照试验,将 660 名 6-9 月龄儿童等分为干预组(每天 1 个鸡蛋)和对照组。鸡蛋在 6 个月的时间内通过每周两次的家访提供。对照组以相同的频率进行家访。评估人员在基线和 6 个月随访时对长度、体重、头围和中上臂围进行盲法测量。为了评估依从性,在基线、3 个月和 6 个月的访视时进行了多次 24 小时膳食回忆。

结果

2018 年 2 月至 7 月,660 名儿童被随机分配到干预组(n=331)和对照组(n=329)。随访损失总计 10%。在干预组中,鸡蛋的摄入量从基线时的 3.9%增加到 3 个月和 6 个月时的 84.5%和 70.3%,而在对照组中,所有研究访视时均低于 8%。基线时生长迟缓的患病率为 14%,体重不足为 8%,消瘦为 1%,且两组之间无差异。干预对年龄别身长 Z 评分、年龄别体重 Z 评分或身长别体重 Z 评分均无影响。与对照组相比,鸡蛋组的年龄别头围 Z 评分高 0.18(95%CI:0.01,0.34),差异有统计学意义。这种效应与母亲的教育程度存在显著的交互作用(P=0.024),仅在母亲受过较高教育的儿童中对年龄别身长 Z 评分有影响。

结论

在马拉维农村地区,每天给儿童提供 1 个鸡蛋对线性生长没有总体影响。以动物源性食物为主的基础饮食丰富,且基线时生长迟缓的患病率较低,这可能限制了潜在的影响。本试验在 clinicaltrials.gov 注册,编号为 NCT03385252。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9486/6766435/76ddfabda9d9/nqz163fig1.jpg

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