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非糖尿病患者和糖尿病患者唾液中葡萄糖、淀粉酶、钙和磷的测定:非侵入性诊断标志物的潜在识别

Estimation of salivary glucose, amylase, calcium, and phosphorus among non-diabetics and diabetics: Potential identification of non-invasive diagnostic markers.

作者信息

Tiongco Raphael Enrique G, Arceo Engracia S, Rivera Nicole S, Flake Chastene Christopher D, Policarpio Archie R

机构信息

Department of Medical Technology, College of Allied Medical Professions, Angeles University Foundation, Angeles City, Philippines.

Department of Medical Technology, College of Allied Medical Professions, Angeles University Foundation, Angeles City, Philippines.

出版信息

Diabetes Metab Syndr. 2019 Jul-Aug;13(4):2601-2605. doi: 10.1016/j.dsx.2019.07.037. Epub 2019 Jul 13.

Abstract

AIMS

Diabetes Mellitus (DM) continues to burden millions of people worldwide. Early detection and effective diagnosis of DM are essential key strategies to reduce the impeding incidence of the disease and its complications. Thus, this study determined the potential utility of salivary glucose, amylase, calcium, and phosphorus as non-invasive diagnostic markers of DM.

MATERIALS AND METHODS

A total of 80 participants were recruited and divided into two groups (non-diabetics and diabetics). Fasting blood samples and unstimulated saliva samples were collected and tested for glucose, amylase, calcium, and phosphorus.

RESULTS

Mann-Whitney U test shows that salivary glucose and salivary amylase were significantly higher among diabetics than non-diabetics. In addition to this, the receiver operations characteristics (ROC) curve showed that salivary glucose (AUC = 0.811, p < 0.001) and amylase (AUC = 0.649, p = 0.03) has significant association with DM.

CONCLUSION

Overall, only salivary glucose and amylase showed good potential in discriminating patients with diabetes from those without.

摘要

目的

糖尿病(DM)持续给全球数百万人带来负担。糖尿病的早期检测和有效诊断是降低该疾病及其并发症发生率的关键策略。因此,本研究确定了唾液葡萄糖、淀粉酶、钙和磷作为糖尿病非侵入性诊断标志物的潜在效用。

材料与方法

共招募了80名参与者,分为两组(非糖尿病患者和糖尿病患者)。采集空腹血样和非刺激性唾液样本,并检测其中的葡萄糖、淀粉酶、钙和磷。

结果

曼-惠特尼U检验显示,糖尿病患者的唾液葡萄糖和唾液淀粉酶显著高于非糖尿病患者。此外,受试者工作特征(ROC)曲线显示,唾液葡萄糖(AUC = 0.811,p < 0.001)和淀粉酶(AUC = 0.649,p = 0.03)与糖尿病有显著关联。

结论

总体而言,只有唾液葡萄糖和淀粉酶在区分糖尿病患者和非糖尿病患者方面显示出良好的潜力。

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