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Fc 糖基化唾液酸化对 IgG 结构的影响。

Impact of Fc N-glycan sialylation on IgG structure.

机构信息

Department of Attribute Sciences, Process Development, Amgen, Inc , Thousand Oaks, California , USA.

出版信息

MAbs. 2019 Nov-Dec;11(8):1381-1390. doi: 10.1080/19420862.2019.1655377. Epub 2019 Sep 2.

DOI:10.1080/19420862.2019.1655377
PMID:31411531
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6816437/
Abstract

Human IgG antibodies containing terminal alpha 2,6-linked sialic acid on their Fc N-glycans have been shown to reduce antibody-dependent cell-mediated cytotoxicity and possess anti-inflammatory properties. Although terminal sialylation on complex N-glycans can happen via either an alpha 2,3-linkage or an alpha 2,6-linkage, sialic acids on human serum IgG Fc are almost exclusively alpha 2,6-linked. Recombinant IgGs expressed in Chinese hamster ovary (CHO) cells, however, have sialic acids through alpha 2,3-linkages because of the lack of the alpha 2,6-sialyltransferase gene. The impact of different sialylation linkages to the structure of IgG has not been determined. In this work, we investigated the impact of different types of sialylation to the conformational stability of IgG through hydrogen/deuterium exchange (HDX) and limited proteolysis experiments. When human-derived and CHO-expressed IgG1 were analyzed by HDX, sialic acid-containing glycans were found to destabilize the CH2 domain in CHO-expressed IgG, but not human-derived IgG. When structural isomers of sialylated glycans were chromatographically resolved and identified in the limited proteolysis experiment, we found that only alpha 2,3-linked sialic acid on the 6-arm (the major sialylated glycans in CHO-expressed IgG1) destabilizes the CH2 domain, presumably because of the steric effect that decreases the glycan-CH2 domain interaction. The alpha 2,6-linked sialic acid on the 3-arm (the major sialylated glycan in human-derived IgG), and the alpha 2,3-linked sialic acid on the 3-arm, do not have this destabilizing effect.

摘要

人 IgG 抗体的 Fc N-糖链末端含有α2,6 连接的唾液酸,可降低抗体依赖的细胞介导的细胞毒性,并具有抗炎作用。尽管复杂 N-糖链上的末端唾液酸化可以通过α2,3 键或α2,6 键发生,但人血清 IgG Fc 上的唾液酸几乎完全是α2,6 连接的。然而,由于缺乏α2,6-唾液酸转移酶基因,在中国仓鼠卵巢(CHO)细胞中表达的重组 IgG 具有α2,3 键连接的唾液酸。不同唾液酸化键合方式对 IgG 结构的影响尚未确定。在这项工作中,我们通过氢/氘交换(HDX)和有限的蛋白水解实验研究了不同类型的唾液酸化对 IgG 构象稳定性的影响。当通过 HDX 分析人源和 CHO 表达的 IgG1 时,发现含有唾液酸的聚糖会使 CHO 表达的 IgG 中的 CH2 结构域不稳定,但不会使人类来源的 IgG 不稳定。当在有限的蛋白水解实验中通过色谱分离和鉴定结构异构体的唾液酸化聚糖时,我们发现只有 6 臂上的α2,3 连接的唾液酸(CHO 表达的 IgG1 中的主要唾液酸化聚糖)会使 CH2 结构域不稳定,可能是因为空间位阻降低了聚糖-CH2 结构域的相互作用。3 臂上的α2,6 连接的唾液酸(人源 IgG 的主要唾液酸化聚糖)和 3 臂上的α2,3 连接的唾液酸没有这种不稳定作用。

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