Fang Jing, Richardson Jason, Du Zhimei, Zhang Zhongqi
Process Development, Amgen, Inc. , Thousand Oaks, California 91320, United States.
Process Development, Amgen, Inc. , Seattle, Washington 98119, United States.
Biochemistry. 2016 Feb 16;55(6):860-8. doi: 10.1021/acs.biochem.5b01323. Epub 2016 Feb 3.
Human therapeutic immunoglobulin gamma (IgG) molecules contain an N-glycan on each of their Fc CH2 domains. These glycans include high-mannose, hybrid, and complex types. Recombinant IgG molecules containing high-mannose glycans have been shown to clear faster in human blood, and exhibit decreased thermal stability. The molecular mechanism behind these observations, however, is not well understood. In this work, we used hydrogen/deuterium exchange combined with mass spectrometry (HDX MS), as well as proteolytic degradation under a native-like condition, to assess the impact of different glycoforms on the molecular structure and stability of recombinant IgG1 and IgG2 molecules expressed from Chinese hamster ovary cells. Our HDX MS data indicate that the conformation of these IgG molecules was indeed influenced by the glycan structure. IgG molecules containing high-mannose and hybrid glycans showed more conformational flexibility in the CH2 domain. This conclusion was further supported by the analysis of glycopeptides released from these molecules by trypsin digestion under a native-like condition. The higher CH2 conformational flexibility of IgG molecules with high-mannose and hybrid glycans contributes to their decreased thermal stability. IgG molecules containing sialylated glycans in the CH2 domain exhibited similar enzymatic degradation behavior as high-mannose glycans, suggesting decreased CH2-domain stability compared to shorter complex glycans, likely resulting from steric effect that decreased the glycan-CH2 domain interaction.
人治疗性免疫球蛋白γ(IgG)分子在其Fc CH2结构域上各含有一个N-聚糖。这些聚糖包括高甘露糖型、杂合型和复合型。含有高甘露糖聚糖的重组IgG分子在人血液中的清除速度更快,且热稳定性降低。然而,这些观察结果背后的分子机制尚不清楚。在这项研究中,我们结合氢/氘交换和质谱(HDX MS)以及在类似天然条件下的蛋白水解降解,来评估不同糖型对中国仓鼠卵巢细胞表达的重组IgG1和IgG2分子的分子结构和稳定性的影响。我们的HDX MS数据表明,这些IgG分子的构象确实受到聚糖结构的影响。含有高甘露糖和杂合聚糖的IgG分子在CH2结构域表现出更大的构象灵活性。在类似天然条件下通过胰蛋白酶消化从这些分子中释放的糖肽分析进一步支持了这一结论。具有高甘露糖和杂合聚糖的IgG分子较高的CH2构象灵活性导致其热稳定性降低。在CH2结构域含有唾液酸化聚糖的IgG分子表现出与高甘露糖聚糖相似的酶解行为,表明与较短的复合聚糖相比,CH2结构域稳定性降低,这可能是由于空间效应降低了聚糖与CH2结构域的相互作用所致。