Ryu Taebeum, Park Jaehyun
Department of Industrial and Management Engineering, Hanbat National University, Daejeon 34158, Korea.
Department of Industrial and Management Engineering, Incheon National University, Incheon 22012, Korea.
Foods. 2019 Aug 17;8(8):352. doi: 10.3390/foods8080352.
This study analyzed preference and satisfaction according to the weight and size of products in order to understand how the size-weight illusion (SWI) occurs in affect. Perceived weight is known to be affected not only by the weight of the object, but also by its size, color, and material. A total of 54 participants took part in the experiment. Nine kinds of cookie boxes were prepared by combining three sizes and three weight levels of confectionery products. Participants were asked to rate the perceived weight of the cookie box by the modulus method and evaluate the preference and the satisfaction of the weight by using the semantic differential (SD) scale of 11 points. The results showed that SWI occurred in terms of the perceived weight of cookies boxes like previous studies; however, SWI appeared only partially in affect. The preference and satisfaction did not increase after a certain weight, and the limits of weight were different according to the size of cookie box. These results can be referred to determine the weight and size of a product for affective design and especially utilized for the package design of cookie boxes.
本研究根据产品的重量和尺寸分析了偏好与满意度,以了解大小-重量错觉(SWI)在情感方面是如何产生的。已知感知重量不仅受物体重量影响,还受其尺寸、颜色和材质影响。共有54名参与者参与了该实验。通过组合三种尺寸和三种重量水平的糖果产品,准备了九种饼干盒。要求参与者用模量法对饼干盒的感知重量进行评分,并使用11点语义差异(SD)量表评估对重量的偏好和满意度。结果表明,与之前的研究一样,饼干盒的感知重量方面出现了SWI;然而,SWI仅在情感方面部分出现。在达到一定重量后,偏好和满意度并未增加,且重量限制因饼干盒尺寸而异。这些结果可用于确定产品的重量和尺寸以进行情感设计,尤其适用于饼干盒的包装设计。