Reinoso-Carvalho Felipe, Campo Raffaele, De Luca Modesto, Velasco Carlos
Universidad de Los Andes School of Management, Bogotá, Colombia.
Department of Economics, Management and Business Law, University of Bari, Bari, Italy.
Front Psychol. 2021 Jul 22;12:679443. doi: 10.3389/fpsyg.2021.679443. eCollection 2021.
As we tend to consume more and more via e-commerce platforms, the digital version of a dietary product's package can be one of the most important touchpoints that the consumer has with such product during the purchasing stage of the consumer's journey. Hence, a dietary food/drink properly presented via its packaging in e-commerce is key, for example, to nudge consumers toward healthier purchase habits. In this study, we assessed the role of different configurations of visual cues commonly present in a product's packaging (jar vs. bag, transparent vs. opaque, labeled vs. unlabeled) in the expectations associated with dietary cookies when presented in a digital environment. A between-participants study was conducted where eight different packages with different combinations of the three aforementioned features were digitally evaluated by the participants. The results suggest that the presence (vs. absence) of labeling triggered the highest ratings on most assessed dimensions (product quality, healthiness, lightness, sweetness, crumbliness, price, tastiness, greediness for product, product/packaging liking). Moreover, transparent (vs. opaque) packaging tends to yield higher expectations concerning this product's quality (i.e., product liking, package liking, greediness), though it has an opposite effect on the expected healthiness for such cookies. Some particular interactions between these three visual cues were also observed and are discussed as part of the obtained results. In summary, our results point to how the visual appearance of packaging can be strategically used in order to potentially nudge consumers toward healthier cookie purchase habits.
随着我们越来越倾向于通过电子商务平台进行消费,膳食产品包装的数字版本可能是消费者在购买过程中与该产品最重要的接触点之一。因此,例如,通过电子商务中的包装恰当地展示膳食食品/饮料,对于促使消费者养成更健康的购买习惯至关重要。在本研究中,我们评估了产品包装中常见的不同视觉线索配置(罐子与袋子、透明与不透明、有标签与无标签)在数字环境中展示时与膳食饼干相关的期望中的作用。我们进行了一项参与者间研究,让参与者对具有上述三种特征不同组合的八个不同包装进行数字评估。结果表明,标签的存在(与不存在相比)在大多数评估维度(产品质量、健康程度、轻盈度、甜度、易碎度、价格、美味度、对产品的渴望度、对产品/包装的喜爱度)上引发了最高评分。此外,透明(与不透明)包装往往会使人们对该产品的质量(即产品喜爱度、包装喜爱度、渴望度)产生更高的期望,不过它对这类饼干的预期健康程度有相反的影响。我们还观察到了这三种视觉线索之间的一些特定相互作用,并作为所得结果的一部分进行了讨论。总之,我们的结果指出了包装的视觉外观如何能够被策略性地利用,以潜在地促使消费者养成更健康的饼干购买习惯。