Santoso Imam, Wijana Susinggih, Ismawati Afita, Sunarharum Wenny Bekti
Agroindustrial Management Laboratory, Faculty of Agricultural Technology Universitas Brawijaya, Malang, Indonesia.
Creative Agroindustry Research group, Universitas Brawijaya, Malang, Indonesia.
Int J Food Sci. 2019 Jul 22;2019:9517140. doi: 10.1155/2019/9517140. eCollection 2019.
Many people are motivated to eat healthily but find it difficult to override established and less healthy habits. Habits, by their nature, are unconscious and cued by the environment, thus making them powerful determinants of behavior. This study examined how hedonic hunger and health interest are related to habit and whether sodium consumption is mediated by hedonic hunger, health interest, and habit. A total of 117 students of Universitas Brawijaya took part in the study. Data analysis were done using Partial Least Square (PLS) and a semi-quantitative food frequency questionnaire (SQ-FFQ). PLS was used to analyze the influence of the relationship between independent and dependent variables. SQ-FFQ was used to determine sodium intake in grams/day. The average sodium intake in this study was 2.47 grams/day. This analysis shows that hedonic hunger and health interest had a significant impact on health habits but not on sodium intake.
许多人有动力吃得健康,但发现很难克服既定的、不太健康的习惯。习惯就其本质而言是无意识的,并且由环境触发,因此使其成为行为的有力决定因素。本研究考察了享乐性饥饿和健康兴趣如何与习惯相关,以及钠的摄入量是否由享乐性饥饿、健康兴趣和习惯介导。来自布拉维贾亚大学的117名学生参与了这项研究。使用偏最小二乘法(PLS)和半定量食物频率问卷(SQ-FFQ)进行数据分析。PLS用于分析自变量和因变量之间关系的影响。SQ-FFQ用于确定以克/天为单位的钠摄入量。本研究中的平均钠摄入量为2.47克/天。该分析表明,享乐性饥饿和健康兴趣对健康习惯有显著影响,但对钠摄入量没有影响。