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从麦麸中制备的纤维素纳米晶体:表征和细胞毒性评估。

Cellulose nanocrystals prepared from wheat bran: Characterization and cytotoxicity assessment.

机构信息

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.

出版信息

Int J Biol Macromol. 2019 Nov 1;140:225-233. doi: 10.1016/j.ijbiomac.2019.08.160. Epub 2019 Aug 19.

Abstract

Wheat bran is an abundant source of cellulose and is still going to waste because of the lack of knowledge about its further exploitation and comprehensive utilisation. Here, cellulose nanocrystals (CNC) were prepared from wheat bran via sulfuric acid hydrolysis. The effects of hydrolysis time on the morphology, surface charge, yield, structure, thermal stability, physicochemical properties, and cytotoxicity of CNC were investigated. Results showed that non-cellulosic components were extensively removed by the purification process. Transmission electron microscopy confirmed that the obtained CNC displayed a needle-like shape with various dimensions. Zeta potential values of the CNC suspensions ranged from -36.5 to -39.8 mV. A hydrolysis time of 60 min resulted in CNC with the highest crystallinity (70.32%). The thermal stability of CNC shifted to lower temperature with increasing hydrolysis time. In addition, the obtained CNC exhibited interesting physicochemical properties (the water/oil retention capacities and the adsorption capacities to heavy metals) and good biocompatibility, suggesting their great potential as reinforcement for the manufacture of nanocomposites.

摘要

麦麸是纤维素的丰富来源,但由于缺乏对其进一步开发和综合利用的认识,目前仍被浪费。本研究采用硫酸水解法从麦麸中制备出纤维素纳米晶体(CNC)。考察了水解时间对 CNC 的形态、表面电荷、产率、结构、热稳定性、物理化学性能和细胞毒性的影响。结果表明,通过纯化过程可以去除大量的非纤维素成分。透射电子显微镜证实,所得到的 CNC 呈现出各种尺寸的针状形状。CNC 悬浮液的 Zeta 电位值在-36.5 至-39.8 mV 之间。水解时间为 60 min 时,CNC 的结晶度最高(70.32%)。随着水解时间的增加,CNC 的热稳定性向更低的温度转移。此外,所得到的 CNC 表现出有趣的物理化学性质(水/油保持能力和对重金属的吸附能力)和良好的生物相容性,这表明它们作为制造纳米复合材料的增强剂具有巨大的潜力。

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