Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.
Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.
Microb Pathog. 2019 Nov;136:103677. doi: 10.1016/j.micpath.2019.103677. Epub 2019 Aug 19.
Probiotics are microbial strains beneficial to human health if consumed in appropriate amounts. Their potential has recently led to a significant increase in research interest in their effects on the intestine, mainly by reinforcing the intestinal epithelium and modulating the gut microbiota. This study aimed to evaluate the probiotic features of Lactobacillus plantarum strain L15 based on adhesive properties for the inhibition of the adhesion of infectious pathogens. The molecular identification of the strain was performed from the sequencing of 16S ribosomal DNA with 27FYM and 1492R primers, and its probiotic features, including resistance to gastric juices, resistance to bile salts, and hydrophobicity were evaluated. The potential of Lactobacillus plantarum strain L15 to adhere to human adenocarcinoma intestinal cell line, Caco-2, as well as the auto and co-aggregation and anti-adherence activity against Escherichia coli were investigated. The results demonstrated that this strain has a desirable potential for passing through the low pH of the stomach and entering the intestines. Moreover, 54% hydrophobicity, 44% auto-aggregation, and 32% co-aggregation were observed for this strain. The adhesion level of Lactobacillus plantarum strain L15 to Caco-2 cells was 12%, and adhered lactobacilli cells were observed by scanning electron microscopy (SEM). Furthermore, this strain showed appropriate anti-adherence effects, including competition, inhibition, and replacement properties against Escherichia coli. The results indicated that Lactobacillus plantarum strain L15 had good potential for exerting antagonistic effects against E. coli.
益生菌是指在适量摄入时对人体健康有益的微生物菌株。由于其潜在的作用,特别是通过强化肠道上皮和调节肠道微生物群,最近对其在肠道中的作用的研究兴趣显著增加。本研究旨在评估植物乳杆菌 L15 菌株的益生菌特性,基于其对传染性病原体粘附的抑制作用的粘附特性。使用 27FYM 和 1492R 引物对 16S 核糖体 DNA 进行测序,对该菌株进行了分子鉴定,并对其益生菌特性进行了评估,包括对胃酸的抵抗力、胆汁盐的抵抗力和疏水性。研究了植物乳杆菌 L15 菌株对人结肠腺癌细胞系 Caco-2 的粘附能力,以及对大肠杆菌的自聚集和共聚集以及抗粘附活性。结果表明,该菌株具有良好的通过胃酸和进入肠道的潜力。此外,该菌株的疏水性为 54%,自聚集率为 44%,共聚集率为 32%。植物乳杆菌 L15 菌株对 Caco-2 细胞的粘附水平为 12%,并通过扫描电子显微镜(SEM)观察到粘附的乳杆菌细胞。此外,该菌株表现出适当的抗粘附作用,包括对大肠杆菌的竞争、抑制和替代特性。结果表明,植物乳杆菌 L15 菌株对大肠杆菌具有良好的拮抗作用潜力。