Department of Public Health Sciences, Korea University, Seoul, 07249, Republic of Korea.
Department of Food Science and Technology, College of Natural Science, Seoul Women's University, Seoul, 139-774, Republic of Korea.
Mol Nutr Food Res. 2019 Nov;63(22):e1900574. doi: 10.1002/mnfr.201900574. Epub 2019 Sep 3.
Punicalagin (PCG) is one of the most abundant phytochemicals found in pomegranates. The effects and mechanistic action of PCG on obesity and obesity-induced inflammatory and oxidant responses are investigated in vitro and in vivo.
The effect of PCG on adipogenesis is examined using Oil red O staining. The effects and mechanism of action of PCG on inflammatory responses are determined in adipocyte-conditioned medium (ACM)-cultured macrophages, a cell-to-cell contact system, and a transwell system. The effects of PCG on obesity and obesity-induced inflammatory/oxidant responses are examined in high-fat diet (HFD)-fed mice. PCG effectively suppresses lipid accumulation in adipocytes and adipocyte-induced inflammatory responses in adipocyte-macrophage co-culture systems. Small interfering RNA (siRNA) transfection indicates that the PCG-mediated anti-inflammatory effect is exerted via the nuclear factor erythroid 2-related factor 2/Kelch-like ECH-associated protein 1(Nrf2/Keap1) pathway. PCG administration results in a significant reduction in body and white adipose tissue (WAT) weights. PCG favorably regulates pro- and anti-inflammatory cytokines, downregulating nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB). Immunohistochemical (IHC) analysis demonstrates that PCG differentially modulates the distribution of complement component 3 receptor 4 subunit (CD11c) and cluster of differentiation 206 (CD206). PCG regulates the level of antioxidant and oxidant molecules by activating Nrf2/Keap1 signaling.
PCG ameliorates obesity and obesity-induced inflammatory responses via activation of Nrf2/Keap1 signaling, suggesting that PCG has potential as an oral agent to control obesity-mediated diseases.
鞣花酸(PCG)是石榴中发现的最丰富的植物化学物质之一。研究了 PCG 对肥胖和肥胖诱导的炎症和氧化应激反应的体外和体内作用及其机制。
使用油红 O 染色检查 PCG 对脂肪生成的影响。在脂肪细胞条件培养基(ACM)培养的巨噬细胞、细胞间接触系统和 Transwell 系统中,确定了 PCG 对炎症反应的作用和作用机制。在高脂肪饮食(HFD)喂养的小鼠中,检查了 PCG 对肥胖和肥胖诱导的炎症/氧化应激反应的影响。PCG 有效抑制了脂肪细胞中的脂质积累和脂肪细胞-巨噬细胞共培养系统中的脂肪细胞诱导的炎症反应。小干扰 RNA(siRNA)转染表明,PCG 介导的抗炎作用是通过核因子红细胞 2 相关因子 2/kelch 样 ECH 相关蛋白 1(Nrf2/Keap1)途径发挥的。PCG 给药可显著降低体重和白色脂肪组织(WAT)重量。PCG 可有利地调节促炎和抗炎细胞因子,下调核因子 kappa-轻链增强子的激活 B 细胞(NF-κB)。免疫组织化学(IHC)分析表明,PCG 通过调节补体成分 3 受体 4 亚基(CD11c)和分化群 206(CD206)的分布来调节抗氧化和氧化分子的水平。PCG 通过激活 Nrf2/Keap1 信号来调节抗氧化和氧化分子的水平。
PCG 通过激活 Nrf2/Keap1 信号改善肥胖和肥胖诱导的炎症反应,表明 PCG 有作为控制肥胖介导疾病的口服药物的潜力。