Department of Food Science and Biotechnology, Food Clinical Research Center, Sungkyunkwan University, Suwon, Korea.
Department of Integrative Biotechnology, Sungkyunkwan University, Suwon, Korea.
Nutr Res. 2024 Aug;128:14-23. doi: 10.1016/j.nutres.2024.05.005. Epub 2024 May 29.
Sesamolin, a lignan isolated from sesame oils, has been found to possess neuroprotective, anticancer, and free radical scavenging properties. We hypothesized that sesamolin could stimulate the activity of nuclear factor erythroid-derived 2-like 2 (Nrf2) and inhibit adipocyte differentiation of preadipocytes. The objective of this study was to investigate effects of sesamolin on adipocyte differentiation and its underlying molecular mechanisms. In this study, we determined the effects of treatment with 25 to 100 µM sesamolin on adipogenesis in cell culture systems. Sesamolin inhibited lipid accumulation and suppressed the expression of adipocyte markers during adipocyte differentiation of C3H10T1/2, 3T3-L1, and primary preadipocytes. Mechanism studies revealed that sesamolin increased Nrf2 protein expression without inducing its mRNA, leading to an increase in the expression of Nrf2 target genes such as heme oxygenase 1 and NAD(P)H:quinone oxidoreductase 1 (Nqo1) in C3H10T1/2 adipocytes and mouse embryonic fibroblasts. These effects were significantly attenuated in Nrf2 knockout (KO) mouse embryonic fibroblasts, indicating that effects of sesamolin were dependent on Nrf2. In H1299 human lung cancer cells with KO of Kelch like-ECH-associated protein 1 (Keap1), a negative regulator of Nrf2, sesamolin failed to further increase Nrf2 protein expression. However, upon reexpressing Keap1 in Keap1 KO cells, the ability of sesamolin to elevate Nrf2 protein expression was restored, highlighting the crucial role of Keap1 in sesamolin-induced Nrf2 activation. Taken together, these findings show that sesamolin can inhibit adipocyte differentiation through Keap1-mediated Nrf2 activation.
芝麻素是一种从芝麻油中分离出来的木脂素,已被发现具有神经保护、抗癌和清除自由基的特性。我们假设芝麻素可以刺激核因子红细胞衍生 2 样 2(Nrf2)的活性并抑制前体脂肪细胞的脂肪分化。本研究旨在探讨芝麻素对脂肪细胞分化的影响及其潜在的分子机制。在这项研究中,我们确定了用 25 至 100µM 芝麻素处理对细胞培养系统中脂肪生成的影响。芝麻素抑制脂质积累,并抑制 C3H10T1/2、3T3-L1 和原代前体脂肪细胞脂肪分化过程中脂肪细胞标志物的表达。机制研究表明,芝麻素增加了 Nrf2 蛋白的表达,而没有诱导其 mRNA,导致 Nrf2 靶基因如血红素加氧酶 1 和 NAD(P)H:醌氧化还原酶 1(Nqo1)在 C3H10T1/2 脂肪细胞和小鼠胚胎成纤维细胞中的表达增加。在 Nrf2 敲除(KO)小鼠胚胎成纤维细胞中,这些作用明显减弱,表明芝麻素的作用依赖于 Nrf2。在 Kelch 样-ECH 相关蛋白 1(Keap1)的 KO 的 H1299 人肺癌细胞中,Nrf2 的负调节剂,芝麻素未能进一步增加 Nrf2 蛋白的表达。然而,在 Keap1 KO 细胞中重新表达 Keap1 后,芝麻素升高 Nrf2 蛋白表达的能力得到恢复,这突出了 Keap1 在芝麻素诱导的 Nrf2 激活中的关键作用。总之,这些发现表明芝麻素可以通过 Keap1 介导的 Nrf2 激活抑制脂肪细胞分化。