Department of Health and Movement Science, Graceland University, 1 University Pl., Lamoni, IA, 50140, USA.
Curr Pain Headache Rep. 2019 Aug 27;23(11):79. doi: 10.1007/s11916-019-0819-4.
This literature review describes the relationship between IgG food sensitivities and their relation to migraine headaches.
IgG food sensitivities have been linked to various symptoms and disorders. While food sensitivities and intolerances are recognized within the clinical medicine community, diagnosing these sensitivities and intolerances can be challenging because symptoms are usually delayed hours to days and may not occur after every exposure to the allergen. Some reports indicate that foods such as chocolate, cheese, cow's milk, eggs, and red wine may be triggers for migraine headaches. The pathophysiology of migraine headaches is not well understood. Some evidence supports the use of IgG food sensitivity testing to determine food sensitivities and intolerances. IgG food sensitivity testing may prove to be a beneficial tool for healthcare practitioners, especially for patients experiencing migraine headache symptoms. Utilizing IgG food sensitivity testing to create customizable dietary recommendations for patients may allow healthcare providers to treat migraine headaches without the use of medications.
本文回顾了 IgG 食物敏感性与其与偏头痛之间的关系。
IgG 食物敏感性与各种症状和疾病有关。虽然食物敏感性和不耐受在临床医学界得到认可，但诊断这些敏感性和不耐受可能具有挑战性，因为症状通常延迟数小时至数天，并且可能不会在每次接触过敏原后发生。一些报告表明，巧克力、奶酪、牛奶、鸡蛋和红酒等食物可能是偏头痛的诱因。偏头痛的病理生理学尚未完全了解。一些证据支持使用 IgG 食物敏感性测试来确定食物敏感性和不耐受。IgG 食物敏感性测试可能被证明是医疗保健从业者的有益工具，特别是对于出现偏头痛症状的患者。利用 IgG 食物敏感性测试为患者制定定制化的饮食建议可能使医疗保健提供者能够在不使用药物的情况下治疗偏头痛。
