Berendsen Agnes A M, Kramer Charlotte S, de Groot Lisette C P G M
Division of Human Nutrition & Health, Wageningen University & Research, Wageningen, Netherlands.
Front Nutr. 2019 Aug 2;6:119. doi: 10.3389/fnut.2019.00119. eCollection 2019.
To develop a nutrient-rich food (NRF) score that captures dietary reference values for older adults and to validate this against a diet index that was specifically designed to assess adherence to dietary guidelines for the older population. A cross-sectional study within the Dutch National Food Consumption Survey (DNFCS, = 735 men and women aged 70-94 years, enrolled between October 2010 and February 2012) and within the NU-AGE study ( = 250 men and women aged 65-79 years, enrolled between April 2012 and March 2013). Dietary intake was assessed by means of two non-consecutive dietary record assisted 24-h recalls and 7-day food records, respectively. Structured questionnaires collected data on lifestyle and socio-economic information. Anthropometrics were measured by trained dieticians or research assistants. We evaluated Elderly NRF (E-NRF) scores against the NU-AGE index, a measure of adherence to European dietary guidelines for the aging population. The E-NRF scores were composed of nutrients that: (1) have been shown to be of inadequate intake in the aging population (>20%), (2) were defined as nutrients of public health relevance, and (3) were associated with relevant health outcomes. The E-NRF score that best predicted the NU-AGE index included seven nutrients to encourage (protein, dietary fiber, folate, vitamin D, calcium, magnesium, potassium) and three nutrients to limit (saturated fat, sodium and mono- and disaccharides) on a 100-kcal basis, the E-NRF7.3 score (model R 0.27 in DNFCS and 0.41 in NU-AGE). Food groups contributing the most to the individual E-NRF7.3 scores were vegetables, bread, potatoes and milk and milk products. The E-NRF7.3 score is a useful tool for assessing nutrient density of diets within the older population. No index has previously been developed with the aim of evaluating nutrient density of diets and foods specifically capturing dietary reference values for older adults.
制定一种富含营养食物(NRF)评分,该评分涵盖老年人的膳食参考值,并根据专门设计用于评估老年人对膳食指南遵守情况的饮食指数对其进行验证。在荷兰国家食品消费调查(DNFCS,2010年10月至2012年2月期间招募了735名70 - 94岁的男性和女性)以及NU-AGE研究(2012年4月至2013年3月期间招募了250名65 - 79岁的男性和女性)中进行了一项横断面研究。分别通过两次非连续的膳食记录辅助24小时回忆法和7天食物记录法评估膳食摄入量。结构化问卷收集了生活方式和社会经济信息的数据。人体测量由训练有素的营养师或研究助理进行。我们根据NU-AGE指数评估了老年人NRF(E-NRF)评分,NU-AGE指数是衡量老年人对欧洲膳食指南遵守情况的指标。E-NRF评分由以下营养素组成:(1)在老年人群中已显示摄入量不足(>20%)的;(2)被定义为具有公共卫生相关性的营养素;(3)与相关健康结果相关联的。在每100千卡基础上,最能预测NU-AGE指数的E-NRF评分包括七种鼓励摄入的营养素(蛋白质、膳食纤维、叶酸、维生素D、钙、镁、钾)和三种限制摄入的营养素(饱和脂肪、钠以及单糖和双糖),即E-NRF7.3评分(DNFCS中的模型R为0.27,NU-AGE中的模型R为0.41)。对个体E-NRF7.3评分贡献最大的食物类别是蔬菜、面包、土豆以及牛奶和奶制品。E-NRF7.3评分是评估老年人群膳食营养密度的有用工具。此前尚未开发出旨在评估膳食营养密度以及专门捕捉老年人膳食参考值的食物的指数。