Mohan Mood, Banerjee Tamal, Goud Vaibhav V
Department of Chemical Engineering, Indian Institute of Technology Guwahati, Amingaon, North Guwahati, Guwahati, Assam 781039, India.
ACS Omega. 2018 Jul 5;3(7):7358-7370. doi: 10.1021/acsomega.8b00253. eCollection 2018 Jul 31.
The use of ionic liquids (ILs) in the biorefinery process has been increasing for the past few decades. In biorefinery, the separation process with respect to sugars needs to be evaluated for an efficient process design. Therefore, the present work aims to investigate the separation of sugars and ILs by means of a precipitation process using an antisolvent method. For this purpose, both theoretical and experimental studies were conducted. Initially, the conductor-like screening model for real solvents model was employed to screen the suitable antisolvents for the separation of sugars from the ILs. From the screening study, dichloromethane (DCM) and 1,2-dichloroethane were found to be the better antisolvents for the separation process. With the selected antisolvents, precipitation experiments were conducted for the mixtures involving four different sugars and three ILs at different experimental conditions. The process variables such as different antisolvents, sugars, ILs, antisolvent-IL molar ratios, and temperatures were examined in terms of their effect on sugar removal and IL recovery. DCM was found to be the most suitable antisolvent in this study with 90-99% of sugar removal and 80-98% of IL recovery. Further, molecular dynamics simulations were adopted to understand the structural properties of carbohydrates with ILs and antisolvents via interaction energies, hydrogen bonding, and coordination numbers. It was observed that the interaction energy between the sugars and IL plays a critical role in the removal of sugar. Higher the interaction energy between the sugars and IL, lower is the sugar removal.
在过去几十年里,离子液体(ILs)在生物炼制过程中的应用一直在增加。在生物炼制中,为了进行高效的工艺设计,需要对糖的分离过程进行评估。因此,本工作旨在通过使用反溶剂法的沉淀过程来研究糖与离子液体的分离。为此,进行了理论和实验研究。首先,采用真实溶剂的导体类筛选模型来筛选从离子液体中分离糖的合适反溶剂。从筛选研究中发现,二氯甲烷(DCM)和1,2 - 二氯乙烷是分离过程中较好的反溶剂。使用选定的反溶剂,在不同实验条件下对涉及四种不同糖和三种离子液体的混合物进行了沉淀实验。研究了不同反溶剂、糖、离子液体、反溶剂 - 离子液体摩尔比和温度等工艺变量对糖去除率和离子液体回收率的影响。在本研究中发现二氯甲烷是最合适的反溶剂,糖去除率为90 - 99%,离子液体回收率为80 - 98%。此外,采用分子动力学模拟通过相互作用能、氢键和配位数来了解碳水化合物与离子液体和反溶剂的结构性质。观察到糖与离子液体之间的相互作用能在糖的去除中起关键作用。糖与离子液体之间的相互作用能越高,糖的去除率越低。