Moroz Olga V, Blagova Elena, Reiser Verena, Saikia Rakhi, Dalal Sohel, Jørgensen Christian Isak, Bhatia Vikram K, Baunsgaard Lone, Andersen Birgitte, Svendsen Allan, Wilson Keith S
York Structural Biology Laboratory, Department of Chemistry, University of York, York YO10 5DD, U.K.
Novozymes A/S, Krogshøjvej 36, DK-2880 Bagsværd, Denmark.
ACS Omega. 2019 Jun 7;4(6):9964-9975. doi: 10.1021/acsomega.9b00612. eCollection 2019 Jun 30.
Many proteins are synthesized as precursors, with propeptides playing a variety of roles such as assisting in folding or preventing them from being active within the cell. While the precise role of the propeptide in fungal lipases is not completely understood, it was previously reported that mutations in the propeptide region of the lipase have an influence on the activity of the mature enzyme, stressing the importance of the amino acid composition of this region. We here report two structures of this enzyme in complex with its propeptide, which suggests that the latter plays a role in the correct maturation of the enzyme. Most importantly, we demonstrate that the propeptide shows inhibition of lipase activity in standard lipase assays and propose that an important role of the propeptide is to ensure that the enzyme is not active during its expression pathway in the original host.
许多蛋白质以前体形式合成,前肽发挥着多种作用,如协助折叠或防止它们在细胞内具有活性。虽然前肽在真菌脂肪酶中的精确作用尚未完全了解,但此前有报道称,脂肪酶前肽区域的突变会影响成熟酶的活性,强调了该区域氨基酸组成的重要性。我们在此报告了该酶与其前肽复合物的两种结构,这表明后者在酶的正确成熟过程中发挥作用。最重要的是,我们证明前肽在标准脂肪酶测定中显示出对脂肪酶活性的抑制作用,并提出前肽的一个重要作用是确保酶在其原始宿主的表达途径中不具有活性。