Nimbalkar Pranhita R, Khedkar Manisha A, Chavan Prakash V, Bankar Sandip B
Department of Bioproducts and Biosystems, School of Chemical Engineering, Aalto University, P.O. Box 16100, Aalto FI-00076, Finland.
Department of Chemical Engineering, Bharati Vidyapeeth Deemed University College of Engineering, Pune 411043, India.
ACS Omega. 2019 Jul 31;4(7):12978-12982. doi: 10.1021/acsomega.9b00583.
The conventional acetone-butanol-ethanol fermentation process suffers from several key hurdles viz. low solvent titer, insufficient yield and productivity, and solvent intolerance which largely affect butanol commercialization. To counteract these issues, the effect of stimulator, namely, folic acid was investigated in the present study to improve butanol titer. Folic acid is involved in biosynthesis of a diverse range of cellular components, which subsequently alter the amino acid balance. Therefore, different concentrations of folic acid were screened, and 10 mg/L supplementation resulted in a maximum butanol production of 10.78 ± 0.09 g/L with total solvents of 18.91 ± 0.21 g/L. Folic acid addition at different time intervals was also optimized to get additional improvements in final butanol concentration. Overall, folic acid supplementation resulted in two-fold increase in butanol concentration and thus could be considered as a promising strategy to enhance solvent titers.
传统的丙酮-丁醇-乙醇发酵工艺面临几个关键障碍,即溶剂浓度低、产量和生产率不足以及溶剂耐受性差,这些在很大程度上影响了丁醇的商业化。为了应对这些问题,本研究考察了刺激剂叶酸对提高丁醇浓度的影响。叶酸参与多种细胞成分的生物合成,进而改变氨基酸平衡。因此,对不同浓度的叶酸进行了筛选,添加10mg/L叶酸时丁醇产量最高,为10.78±0.09g/L,总溶剂为18.91±0.21g/L。还优化了在不同时间间隔添加叶酸的操作,以使最终丁醇浓度得到进一步提高。总体而言,添加叶酸使丁醇浓度提高了两倍,因此可被视为提高溶剂浓度的一种有前景的策略。