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溶菌酶中乳白蛋白的古老起源:DNA和氨基酸序列分析

Ancient origin of lactalbumin from lysozyme: analysis of DNA and amino acid sequences.

作者信息

Prager E M, Wilson A C

机构信息

Department of Biochemistry, University of California, Berkeley 94720.

出版信息

J Mol Evol. 1988;27(4):326-35. doi: 10.1007/BF02101195.

Abstract

Parsimony trees relating DNA sequences coding for lysozymes c and alpha-lactalbumins suggest that the gene duplication that allowed lactalbumin to evolve from lysozyme preceded the divergence of mammals and birds. Comparisons of the amino acid sequences of additional lysozymes and lactalbumins are consistent with this view. When all base positions are considered, the probability that the duplication leading to the lactalbumin gene occurred after the start of mammalian evolution is estimated to be 0.05-0.10. Elimination of the phylogenetic noise generated by fast evolution and compositional bias at third positions of codons reduced this probability to 0.002-0.03. Thus the gene duplication may have long preceded the acquisition of lactalbumin function.

摘要

与编码溶菌酶c和α-乳白蛋白的DNA序列相关的简约树表明,使乳白蛋白从溶菌酶进化而来的基因复制发生在哺乳动物和鸟类分化之前。对其他溶菌酶和乳白蛋白氨基酸序列的比较与这一观点一致。当考虑所有碱基位置时,导致乳白蛋白基因的复制发生在哺乳动物进化开始之后的概率估计为0.05 - 0.10。消除由密码子第三位的快速进化和组成偏差产生的系统发育噪声后,这一概率降至0.002 - 0.03。因此,基因复制可能早在获得乳白蛋白功能之前就已发生。

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