ETH Zurich, Department of Health Sciences and Technology, Institute of Food, Nutrition and Health, Sustainable Food Processing Laboratory, Schmelzbergstrasse 9, Zurich 8092, Switzerland.
ETH Zurich, Department of Health Sciences and Technology, Institute of Food, Nutrition and Health, Sustainable Food Processing Laboratory, Schmelzbergstrasse 9, Zurich 8092, Switzerland.
Bioresour Technol. 2019 Dec;293:122029. doi: 10.1016/j.biortech.2019.122029. Epub 2019 Aug 19.
Nanosecond pulsed electric field treatment (nsPEF) is an innovative, technology-driven, and resource-efficient approach to foster the upstream performance of microalgae-based biorefinery concepts to transform microalgae into economic more viable raw materials for the biobased industry. A processing window applying three treatments of 100 ns, 5 Hz, and 10 kV cm to industrially relevant phototrophic Chlorella vulgaris in the early exponential growth phase significantly increased biomass yields by up to 17.53 ± 10.46% (p = 3.18 × 10). Treatments had limited effects on the carbon and pigment contents, but the protein content was decreased. The longest possible pulse width (100 ns) resulted in the highest biomass yield indicating underlying working mechanisms of enhanced cell proliferation based on intracellular and plasma membrane-related effects. The applicability to eukaryotes and prokaryotes, such as C. vulgaris and cyanobacteria highlights the possible impacts of nsPEF across multiple domains of the biobased industry relying on single-cell-based value-chains.
纳秒脉冲电场处理(nsPEF)是一种创新的、以技术为驱动的、资源高效的方法,可促进基于微藻的生物炼制概念的上游性能,将微藻转化为更具经济可行性的生物基工业原料。在早期指数生长阶段,对工业相关的光养小球藻应用三个处理,即 100ns、5Hz 和 10kV/cm,处理窗口显著提高了生物质产量,最高可达 17.53±10.46%(p=3.18×10)。处理对碳和色素含量的影响有限,但蛋白质含量降低。最长可能的脉冲宽度(100ns)导致最高的生物质产量,表明基于细胞内和细胞膜相关效应的增强细胞增殖的潜在工作机制。该方法适用于真核生物和原核生物,如小球藻和蓝藻,突出了 nsPEF 在依赖单细胞价值链的生物基产业多个领域的潜在影响。