Chapus C, Rovery M, Sarda L, Verger R
Centre de Biochimie et de Biologie Moléculaire du Centre National de la Recherche Scientifique, Marseille, France.
Biochimie. 1988 Sep;70(9):1223-34. doi: 10.1016/0300-9084(88)90188-5.
By hydrolyzing the dietary triacylglycerols, pancreatic lipase causes catalysis in heterogeneous medium. In vivo, lipase action cannot take place without colipase due to the presence of bile salts. The cofactor enables lipase anchoring to the water-lipid interface. The lipase-colipase system furnishes an excellent example of specific interactions (protein-protein and protein-lipid). The studies of lipase catalytic properties brought to light the importance of certain parameters related to the 'quality of the interface'. The structure-function relationship analyses revealed a certain number of functional amino acid residues in lipase and colipase involved either in the catalytic site of the enzyme or in the recognition sites (lipase-colipase and protein-interface). Comparisons of the sequences of lipases derived from different sources display interesting similarities in certain cases.
通过水解膳食三酰甘油,胰腺脂肪酶在非均相介质中起催化作用。在体内,由于存在胆汁盐,没有辅脂酶时脂肪酶的作用就无法发生。辅因子使脂肪酶锚定在水-脂界面。脂肪酶-辅脂酶系统提供了一个特定相互作用(蛋白质-蛋白质和蛋白质-脂质)的绝佳例子。对脂肪酶催化特性的研究揭示了与“界面质量”相关的某些参数的重要性。结构-功能关系分析揭示了脂肪酶和辅脂酶中一些功能性氨基酸残基,它们要么参与酶的催化位点,要么参与识别位点(脂肪酶-辅脂酶和蛋白质-界面)。在某些情况下,对不同来源的脂肪酶序列进行比较显示出有趣的相似性。