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链霉菌中L-甲硫氨酸对酪氨酸酶的诱导作用。

Induction of tyrosinase by L-methionine in Streptomyces antibioticus.

作者信息

Katz E, Betancourt A

机构信息

Department of Microbiology, Georgetown University School of Medicine, Washington, DC 20007.

出版信息

Can J Microbiol. 1988 Dec;34(12):1297-303. doi: 10.1139/m88-227.

Abstract

Investigations were carried out to establish conditions favorable for the formation of tyrosinase, an inducible metalloenzyme synthesized by Streptomyces antibioticus. It was determined that the size of the inoculum and age of the culture as well as the temperature of incubation were important factors for enzyme synthesis. Induction of tyrosinase by S. antibioticus appears to be specific for L-methionine with maximal enzyme synthesis observed at 0.1 mM. Addition of CuSO4 and D-glucose at the time of induction also are important for increased enzyme activity. Inhibition of tyrosinase synthesis was observed with actinomycin D, rifampicin, and chloramphenicol suggesting that both transcriptional and translational events are required for tyrosinase induction.

摘要

开展了多项研究以确定有利于酪氨酸酶形成的条件,酪氨酸酶是一种由抗生链霉菌合成的可诱导金属酶。已确定接种物的大小、培养物的年龄以及培养温度是酶合成的重要因素。抗生链霉菌对酪氨酸酶的诱导似乎对L-甲硫氨酸具有特异性,在0.1 mM时观察到最大酶合成。诱导时添加硫酸铜和D-葡萄糖对提高酶活性也很重要。放线菌素D、利福平和氯霉素可抑制酪氨酸酶的合成,这表明酪氨酸酶的诱导需要转录和翻译过程。

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