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桐油与热处理协同作用对竹材理化性能的影响。

Synergistic effects of tung oil and heat treatment on physicochemical properties of bamboo materials.

机构信息

Key Laboratory of Bamboo and Rattan Science and Technology of the State Forestry Administration, Department of Bio-materials, International Centre for Bamboo and Rattan, Futong Dong Dajie, Chaoyang District, Beijing, 100102, China.

Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Songling road, Qingdao, 266101, Shandong, China.

出版信息

Sci Rep. 2019 Sep 6;9(1):12824. doi: 10.1038/s41598-019-49240-8.

Abstract

The search for green and sustainable modification method to produce durable bamboo materials remains a challenge in industry. Here, heat treatment in tung oil at 100-200 °C was employed to modify bamboo materials. Oil permeation and distribution in the structure of bamboo samples during heat treatment were explored. The synergistic effects of tung oil and heat treatment on the chemical, physical and mechanical properties of bamboo materials, and their mutual relationships were also investigated in detail. Results showed that the tung oil heat treated bamboo not only had an enhanced hydrophobic property and dimensional stability, improved fungi resistance, but also displayed good mechanical performance. Compared with the untreated sample, the water-saturated swelling reduced from 3.17% to 2.42% for the sample after oil heat treatment at 200 °C, and the contact angles of the sample after oil heat treatment at 200 °C can keep >100° after 300 s in radial direction. Such improvement can be attributed to changes of chemical components, increased crystallinity structure, and the formation of oily films inside or over the bamboo surface. Therefore, tung oil heat treatment can be a highly promising technology for bamboo modification in the industry.

摘要

寻求绿色可持续的改性方法来生产耐用的竹材仍然是工业界的一个挑战。在这里,采用桐油在 100-200°C 下进行热处理来改性竹材。探讨了热处理过程中桐油在竹材结构中的渗透和分布。详细研究了桐油和热处理对竹材化学、物理和机械性能的协同作用及其相互关系。结果表明,桐油热处理后的竹材不仅具有增强的疏水性和尺寸稳定性,提高了耐真菌性,而且还具有良好的机械性能。与未处理的样品相比,在 200°C 油热处理后的样品的水饱和膨胀率从 3.17%降低至 2.42%,并且在 200°C 油热处理后的样品的径向方向上的接触角在 300 秒后仍保持>100°。这种改善可以归因于化学组分的变化、结晶度结构的增加以及油性膜在竹材表面内部或表面上的形成。因此,桐油热处理可能是竹材改性的一项很有前途的工业技术。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/853d/6731322/143f90bdb6e0/41598_2019_49240_Fig1_HTML.jpg

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