Tang Tong, Fei Benhua, Song Wei, Su Na, Sun Fengbo
School of Art & Design, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Key Laboratory of Bamboo and Rattan Science and Technology of the State Forestry Administration, Department of Biomaterials, International Center for Bamboo and Rattan, Beijing 100102, China.
Polymers (Basel). 2022 Mar 20;14(6):1250. doi: 10.3390/polym14061250.
Color is one of the most important characteristics of a material's appearance, which affects the additional value of bamboo and psychological feelings of users. Previous studies have shown that the dimensional stability, mildew resistance and durability of bamboo were improved after tung oil thermal treatment. In this study, the effects of tung oil thermal treatment on bamboo color at different temperatures and durations of time were investigated. The results show that the lightness () of bamboo decreased as the tung oil temperature or duration of time increased. The red-green coordinates () and color saturation () of bamboo were gradually increased as the tung oil temperature rose from 23 °C to 160 °C, while the and were gradually decreased when the temperature continued to rise from 160 °C to 200 °C. There was no significant difference in the yellow-blue coordinates () of bamboo when the duration was prolonged from 0.5 h to 3 h with tung oil thermal treatment at 140 °C. Eye movement data show that the popularity of bamboo furniture was significantly improved at 23-100 °C and slightly improved at 160-180 °C with tung oil treatment. Therefore, tung oil thermal treatment plays a positive role in improving visual effects and additional value of bamboo.
颜色是材料外观最重要的特征之一,它会影响竹子的附加值以及使用者的心理感受。先前的研究表明,桐油热处理后竹子的尺寸稳定性、防霉性和耐久性均得到改善。在本研究中,考察了桐油热处理在不同温度和时间时长下对竹子颜色的影响。结果表明,竹子的明度( )随桐油温度或时间时长的增加而降低。随着桐油温度从23℃升至160℃,竹子的红绿色坐标( )和颜色饱和度( )逐渐增加,而当温度从160℃继续升至200℃时, 和 逐渐降低。在140℃进行桐油热处理,时间从0.5小时延长至3小时,竹子的黄蓝色坐标( )没有显著差异。眼动数据表明,经桐油处理后,竹子家具在23 - 100℃时受欢迎程度显著提高,在160 - 180℃时略有提高。因此,桐油热处理对改善竹子的视觉效果和附加值起到了积极作用。