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北极海洋碳同位素的时空变化趋势及其对食物网研究的启示。

Temporal and spatial trends in marine carbon isotopes in the Arctic Ocean and implications for food web studies.

机构信息

School of Environmental Sciences, University of Liverpool, Liverpool, UK.

School of Geosciences, University of Edinburgh, Edinburgh, UK.

出版信息

Glob Chang Biol. 2019 Dec;25(12):4116-4130. doi: 10.1111/gcb.14832. Epub 2019 Oct 10.

Abstract

The Arctic is undergoing unprecedented environmental change. Rapid warming, decline in sea ice extent, increase in riverine input, ocean acidification and changes in primary productivity are creating a crucible for multiple concurrent environmental stressors, with unknown consequences for the entire arctic ecosystem. Here, we synthesized 30 years of data on the stable carbon isotope (δ C) signatures in dissolved inorganic carbon (δ C-DIC; 1977-2014), marine and riverine particulate organic carbon (δ C-POC; 1986-2013) and tissues of marine mammals in the Arctic. δ C values in consumers can change as a result of environmentally driven variation in the δ C values at the base of the food web or alteration in the trophic structure, thus providing a method to assess the sensitivity of food webs to environmental change. Our synthesis reveals a spatially heterogeneous and temporally evolving δ C baseline, with spatial gradients in the δ C-POC values between arctic shelves and arctic basins likely driven by differences in productivity and riverine and coastal influence. We report a decline in δ C-DIC values (-0.011‰ per year) in the Arctic, reflecting increasing anthropogenic carbon dioxide (CO ) in the Arctic Ocean (i.e. Suess effect), which is larger than predicted. The larger decline in δ C-POC values and δ C in arctic marine mammals reflects the anthropogenic CO signal as well as the influence of a changing arctic environment. Combining the influence of changing sea ice conditions and isotopic fractionation by phytoplankton, we explain the decadal decline in δ C-POC values in the Arctic Ocean and partially explain the δ C values in marine mammals with consideration of time-varying integration of δ C values. The response of the arctic ecosystem to ongoing environmental change is stronger than we would predict theoretically, which has tremendous implications for the study of food webs in the rapidly changing Arctic Ocean.

摘要

北极地区正经历着前所未有的环境变化。快速变暖、海冰范围缩小、河流输入增加、海洋酸化以及初级生产力的变化正在形成一个多因素共存的环境胁迫熔炉,对整个北极生态系统的未知后果。在这里,我们综合了 30 年来关于北极地区溶解无机碳(δ C-DIC;1977-2014 年)、海洋和河流颗粒有机碳(δ C-POC;1986-2013 年)和海洋哺乳动物组织中稳定碳同位素(δ C)特征的 30 年数据。消费者中的 δ C 值可能会发生变化,这是由于食物网基础 δ C 值的环境驱动变化或营养结构的改变,因此提供了一种评估食物网对环境变化敏感性的方法。我们的综合研究揭示了一个空间异质和时间演变的 δ C 基线,北极大陆架和北极盆地之间的 δ C-POC 值存在空间梯度,这可能是由生产力和河流及沿海影响的差异驱动的。我们报告了北极地区 δ C-DIC 值的下降(每年-0.011‰),反映了北冰洋中人为二氧化碳(CO)的增加(即苏斯效应),这比预测的要大。北极海洋哺乳动物中 δ C-DIC 和 δ C 值的下降幅度更大,反映了人为 CO 信号以及不断变化的北极环境的影响。结合不断变化的海冰条件和浮游植物同位素分馏的影响,我们解释了北极海洋中 δ C-POC 值的十年下降,并考虑到 δ C 值随时间的变化积分,部分解释了海洋哺乳动物中的 δ C 值。北极生态系统对正在发生的环境变化的反应比我们理论上预测的要强烈,这对快速变化的北极海洋中食物网的研究具有巨大的意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b11/6899536/1237219a9557/GCB-25-4116-g001.jpg

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