Caldeira de Araujo A, Favre A
Institut Jacques Monod, Paris, France.
J Photochem Photobiol B. 1987 Sep;1(1):13-31. doi: 10.1016/1011-1344(87)80003-9.
Limitation of Escherichia coli cell growth rate either by means of continuous 366 nm illumination, which is known to decrease the in vivo acylation level of some tRNA species, or by means of specific inhibitors of tRNA acylation allows the division rate to remain unchanged for a few generations, resulting in cell volume reduction. In contrast the cell volume remains stable or increases after treatment with inhibitors of DNA replication and transcription, or with drugs acting at any other step of protein synthesis. The conclusion that limiting acylation of some tRNA species is the triggering event is confirmed by the use of thermosensitive mutants of aminoacyl-tRNA synthetases or of tRNA (the divE strain mutated in the tRNA1Ser gene). Other cellular responses modulate the expression of cell volume reduction. The relA+ stringent response helps expression of the effect but does not appear to be strictly required. However, cell volume reduction may be masked under conditions triggering the SOS response. The data suggest that tRNA acylation is one of the major steps where cells sense change in their nutrient environment.
通过持续366nm光照(已知其会降低某些tRNA种类的体内酰化水平)或通过tRNA酰化的特异性抑制剂来限制大肠杆菌细胞生长速率,可使分裂速率在几代内保持不变,从而导致细胞体积减小。相比之下,用DNA复制和转录抑制剂或作用于蛋白质合成其他任何步骤的药物处理后,细胞体积保持稳定或增大。通过使用氨酰-tRNA合成酶或tRNA的温度敏感突变体(tRNA1Ser基因发生突变的divE菌株),证实了限制某些tRNA种类的酰化是触发事件这一结论。其他细胞反应调节细胞体积减小的表达。relA+严格反应有助于该效应的表达,但似乎并非严格必需。然而,在触发SOS反应的条件下,细胞体积减小可能会被掩盖。数据表明,tRNA酰化是细胞感知其营养环境变化的主要步骤之一。