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脂肪脂质周转率与体重的长期变化。

Adipose lipid turnover and long-term changes in body weight.

机构信息

Department of Medicine, Karolinska University Hospital, Karolinska Institutet, Stockholm, Sweden.

Institut Camille Jordan, CNRS UMR5208, University of Lyon, Villeurbanne, France.

出版信息

Nat Med. 2019 Sep;25(9):1385-1389. doi: 10.1038/s41591-019-0565-5. Epub 2019 Sep 9.

Abstract

The worldwide obesity epidemic makes it important to understand how lipid turnover (the capacity to store and remove lipids) regulates adipose tissue mass. Cross-sectional studies have shown that excess body fat is associated with decreased adipose lipid removal rates. Whether lipid turnover is constant over the life span or changes during long-term weight increase or loss is unknown. We determined the turnover of fat cell lipids in adults followed for up to 16 years, by measuring the incorporation of nuclear bomb test-derived C in adipose tissue triglycerides. Lipid removal rate decreases during aging, with a failure to reciprocally adjust the rate of lipid uptake resulting in weight gain. Substantial weight loss is not driven by changes in lipid removal but by the rate of lipid uptake in adipose tissue. Furthermore, individuals with a low baseline lipid removal rate are more likely to remain weight-stable after weight loss. Therefore, lipid turnover adaptation might be important for maintaining pronounced weight loss. Together these findings identify adipose lipid turnover as an important factor for the long-term development of overweight/obesity and weight loss maintenance in humans.

摘要

全球肥胖症流行,因此了解脂质周转率(储存和去除脂质的能力)如何调节脂肪组织质量非常重要。横断面研究表明,多余的体脂肪与脂肪组织脂质去除率降低有关。脂质周转率是否在整个生命周期内保持不变,或者在长期体重增加或减轻期间是否发生变化,目前尚不清楚。我们通过测量核试验衍生的 C 在脂肪组织三酸甘油脂中的掺入量,来确定在长达 16 年的时间里成年人的脂肪细胞脂质周转率。脂质去除率随着衰老而降低,由于不能相互调整脂质摄取率,导致体重增加。大量的体重减轻并不是由脂质去除率的变化引起的,而是由脂肪组织中脂质摄取率的变化引起的。此外,基线脂质去除率较低的个体在体重减轻后更有可能保持体重稳定。因此,脂质周转率的适应性对于维持明显的体重减轻可能很重要。这些发现共同表明,脂肪脂质周转率是超重/肥胖和人类体重减轻维持的重要因素。

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