Laboratory of Translational Nutrition Biology, Institute of Food, Nutrition and Health, ETH Zurich, Schwerzenbach, Switzerland.
Nat Metab. 2024 May;6(5):808-824. doi: 10.1038/s42255-024-01003-0. Epub 2024 Mar 8.
In the healthy state, the fat stored in our body isn't just inert. Rather, it is dynamically mobilized to maintain an adequate concentration of fatty acids (FAs) in our bloodstream. Our body tends to produce excess FAs to ensure that the FA availability is not limiting. The surplus FAs are actively re-esterified into glycerides, initiating a cycle of breakdown and resynthesis of glycerides. This cycle consumes energy without generating a new product and is commonly referred to as the 'futile lipid cycle' or the glyceride/FA cycle. Contrary to the notion that it's a wasteful process, it turns out this cycle is crucial for systemic metabolic homeostasis. It acts as a control point in intra-adipocyte and inter-organ cross-talk, a metabolic rheostat, an energy sensor and a lipid diversifying mechanism. In this Review, we discuss the metabolic regulation and physiological implications of the glyceride/FA cycle and its mechanistic underpinnings.
在健康状态下,储存在我们体内的脂肪并非惰性物质。相反,它会被动态动员起来,以维持我们血液中脂肪酸(FA)的足够浓度。我们的身体往往会产生多余的 FA,以确保 FA 的可用性不受限制。多余的 FA 会被主动重新酯化形成甘油酯,启动甘油酯的分解和再合成循环。这个循环在不产生新产品的情况下消耗能量,通常被称为“无效脂质循环”或甘油酯/FA 循环。与它是一个浪费过程的观点相反,事实证明这个循环对于全身代谢稳态至关重要。它是细胞内和器官间交叉对话的控制点,是代谢变阻器、能量传感器和脂质多样化机制。在这篇综述中,我们讨论了甘油酯/FA 循环的代谢调节和生理意义及其机制基础。