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循环维生素 E 水平与冠状动脉疾病和心肌梗死风险:一项孟德尔随机研究。

Circulating Vitamin E Levels and Risk of Coronary Artery Disease and Myocardial Infarction: A Mendelian Randomization Study.

机构信息

School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.

School of Public Health, the University of Hong Kong, Hong Kong, China.

出版信息

Nutrients. 2019 Sep 9;11(9):2153. doi: 10.3390/nu11092153.

Abstract

Observational studies have reported a cardioprotective effect of vitamin E whereas intervention trials failed to confirm its beneficial effects, and even some reported adverse effects of vitamin E supplements on coronary artery disease (CAD). To clarify, we conducted a two-sample mendelian randomization study to investigate causal association of vitamin E with the risk of CAD. Three single nucleotide polymorphisms (SNPs) identified in a genome-wide analysis study including 7781 individuals of European descent, rs964184, rs2108622, and rs11057830 were used as the genetic instruments for vitamin E. Data for CAD/myocardial infarction (MI) were available from Coronary ARtery DIsease Genome wide Replication and Meta-analysis (CARDIoGRAM) plus The Coronary Artery Disease (C4D) Genetics consortium. The effect of each SNP on CAD/myocardial infarction (MI) was weighted by its effect on serum vitamin E (mg/L), and results were pooled to give a summary estimates for the effect of increased vitamin E on risk of CAD/MI. Based on 3 SNPs each 1 mg/L increase in vitamin E was significantly associated with CAD (odds ratio (OR) 1.05, 95% confidence interval (CI) 1.03-1.06), MI (OR 1.04, 95% CI 1.03-1.05), elevated low-density lipoprotein cholesterol (0.021 standard deviations (SD), 95% CI 0.016, 0.027), triglycerides (0.026 SD, 95% CI 0.021, 0.031), and total cholesterol (0.043 SD, 95% CI 0.038, 0.048) and lower levels of high-density lipoprotein cholesterol (-0.019 SD 95% CI -0.024, -0.014). Our findings indicate that higher vitamin E may increase the risk of CAD/MI and the safety and efficacy of vitamin E supplementation use should be reevaluated.

摘要

观察性研究报告称,维生素 E 具有心脏保护作用,而干预试验未能证实其有益效果,甚至有一些报告称维生素 E 补充剂对冠心病 (CAD) 有不良影响。为了澄清这一点,我们进行了一项两样本孟德尔随机化研究,以调查维生素 E 与 CAD 风险的因果关系。在一项包括 7781 名欧洲血统个体的全基因组分析研究中确定的三个单核苷酸多态性 (SNP) rs964184、rs2108622 和 rs11057830 被用作维生素 E 的遗传工具。CAD/心肌梗死 (MI) 的数据可从冠状动脉疾病全基因组复制和荟萃分析 (CARDIoGRAM) 加冠状动脉疾病 (C4D) 遗传学联盟获得。每个 SNP 对 CAD/心肌梗死 (MI) 的影响按其对血清维生素 E (mg/L) 的影响进行加权,结果汇总得出增加维生素 E 对 CAD/MI 风险影响的综合估计值。基于 3 个 SNP,维生素 E 每增加 1mg/L,与 CAD 显著相关(比值比 (OR) 1.05,95%置信区间 (CI) 1.03-1.06)、MI(OR 1.04,95%CI 1.03-1.05)、低密度脂蛋白胆固醇升高(0.021 个标准差 (SD),95%CI 0.016,0.027)、甘油三酯(0.026 SD,95%CI 0.021,0.031)和总胆固醇(0.043 SD,95%CI 0.038,0.048),高密度脂蛋白胆固醇水平降低(-0.019 SD,95%CI -0.024,-0.014)。我们的研究结果表明,较高的维生素 E 可能会增加 CAD/MI 的风险,应重新评估维生素 E 补充剂使用的安全性和疗效。

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