Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia.
Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France.
Yeast. 2020 Jan;37(1):141-147. doi: 10.1002/yea.3442. Epub 2019 Nov 13.
The 3-acetyl-1,2-diacylglycerols (acTAGs) are the molecules that are structurally similar to triacylglycerols (TAGs). They are naturally produced by plants of the family Celastraceae and animals such as Cervus nippon and Eurosta solidaginis. The presence of acetate in the sn-3 position of the glycerol backbone confers advantages to these compounds, for example, lower viscosity and calorific value compared to classical TAGs. In this work, the gene EeDAcT, which encodes diacylglycerol acetyltransferase in a species of bush (Euonymus europaeus), was overexpressed in strains Po1d (capable of accumulating storage lipids) and JMY1877 (incapable of accumulating storage lipids) of Yarrowia lipolytica, to test the activity of the gene EeDAcT and the production of acTAGs in oleaginous and nonoleaginous genetic backgrounds. It was observed that both the strains containing the gene EeDAcT (YL33 and YL35 for Po1d and JMY1877 strains, respectively) produced acTAGs. The strain YL33 accumulated up to 20% intracellular lipids, 20% of which was acTAGs, and 40% was TAGs. On the other hand, the strain YL35, which showed interrupted TAGs accumulation, produced up to 10% acTAGs as the only storage lipid. Unfortunately, the quantity of acTAGs produced in YL35 was insignificant, as the overall lipid accumulated in the strain was not more than 4% of the biomass. The fatty acid profile of acTAGs produced by the YL33 strain was remarkably similar to TAGs, and both of these structures were rich in oleic (45%) and palmitic (25%) acids.
3-乙酰基-1,2-二酰基甘油(acTAG)是结构上与三酰基甘油(TAG)相似的分子。它们天然存在于卫矛科植物和鹿类动物(如日本梅花鹿和欧洲黑松)中。甘油骨架 sn-3 位置上的醋酸酯的存在赋予了这些化合物优势,例如与经典 TAG 相比,它们的粘度和热值更低。在这项工作中,在物种(卫矛属欧洲卫矛)中编码二酰基甘油乙酰转移酶的基因 EeDAcT 在 Yarrowia lipolytica 的菌株 Po1d(能够积累储存脂质)和 JMY1877(不能积累储存脂质)中过表达,以测试基因 EeDAcT 的活性和在产油和非产油遗传背景下 acTAG 的生产。观察到含有基因 EeDAcT 的两种菌株(Po1d 的 YL33 和 YL35 以及 JMY1877 的 YL35)都产生了 acTAG。菌株 YL33 积累了高达 20%的细胞内脂质,其中 20%是 acTAG,40%是 TAG。另一方面,由于 TAG 积累中断,显示出中断的 TAG 积累的菌株 YL35 仅产生高达 10%的 acTAG 作为唯一的储存脂质。不幸的是,由于在该菌株中积累的总脂质不超过生物量的 4%,因此 YL35 中产生的 acTAG 数量微不足道。菌株 YL33 产生的 acTAG 的脂肪酸谱与 TAG 非常相似,这两种结构都富含油酸(45%)和棕榈酸(25%)。