Liu Li, Zeng Weizhu, Du Guocheng, Chen Jian, Zhou Jingwen
School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technology, The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, and Jiangsu Provisional Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China.
ACS Omega. 2019 Sep 3;4(12):15074-15080. doi: 10.1021/acsomega.9b01867. eCollection 2019 Sep 17.
plays an important role in the conversion of d-sorbitol to l-sorbose, which is an essential intermediate for the industrial-scale production of vitamin C. In the fermentation process, some d-sorbitol could be converted to d-fructose and other byproducts by uncertain dehydrogenases. Genome sequencing has revealed the presence of diverse genes encoding dehydrogenases in . However, the characteristics of most of these dehydrogenases remain unclear. Therefore, the analyses of these unknown dehydrogenases could be useful for identifying those related to the production of d-fructose and other byproducts. Accordingly, dehydrogenases in WSH-003, an industrial strain used for vitamin C production, were examined. A nicotinamide adenine dinucleotide (NAD)-dependent dehydrogenase, which was annotated as xylitol dehydrogenase 2, was identified, codon-optimized, and expressed in BL21 (DE3) cells. The enzyme exhibited a high preference for NAD as the cofactor, while no activity with nicotinamide adenine dinucleotide phosphate, flavin adenine dinucleotide, or pyrroloquinoline quinone was noted. Although this enzyme presented high similarity with NAD-dependent xylitol dehydrogenase, it showed high activity to catalyze d-sorbitol to d-fructose. Unlike the optimum temperature and pH for most of the known NAD-dependent xylitol dehydrogenases (30-40 °C and about 6-8, respectively), those for the identified enzyme were 57 °C and 12, respectively. The values of and of the identified dehydrogenase toward l-sorbitol were 4.92 μM and 196.08 μM/min, respectively. Thus, xylitol dehydrogenase 2 can be useful for the cofactor-reduced nicotinamide adenine dinucleotide regeneration under alkaline conditions, or its knockout can improve the conversion ratio of d-sorbitol to l-sorbose.
在d -山梨醇转化为l -山梨糖的过程中起重要作用,l -山梨糖是维生素C工业规模生产的必需中间体。在发酵过程中,一些d -山梨醇可能会被不确定的脱氢酶转化为d -果糖和其他副产物。基因组测序显示中存在多种编码脱氢酶的基因。然而,这些脱氢酶中大多数的特性仍不清楚。因此,分析这些未知脱氢酶可能有助于识别与d -果糖和其他副产物生产相关的酶。据此,对用于维生素C生产的工业菌株WSH - 003中的脱氢酶进行了研究。鉴定出一种烟酰胺腺嘌呤二核苷酸(NAD)依赖性脱氢酶,其被注释为木糖醇脱氢酶2,进行密码子优化后在BL21(DE3)细胞中表达。该酶对NAD作为辅因子表现出高度偏好,而对烟酰胺腺嘌呤二核苷酸磷酸、黄素腺嘌呤二核苷酸或吡咯并喹啉醌没有活性。尽管该酶与NAD依赖性木糖醇脱氢酶具有高度相似性,但它对催化d -山梨醇转化为d -果糖表现出高活性。与大多数已知的NAD依赖性木糖醇脱氢酶的最佳温度和pH(分别为30 - 40°C和约6 - 8)不同,所鉴定酶的最佳温度和pH分别为57°C和12。所鉴定的脱氢酶对l -山梨醇的Km和Vmax值分别为4.92μM和196.08μM/min。因此,木糖醇脱氢酶2可用于碱性条件下辅酶还原型烟酰胺腺嘌呤二核苷酸的再生,或者其敲除可提高d -山梨醇向l -山梨糖的转化率。