Bogucka Joanna, Ribeiro David Miguel, Bogusławska-Tryk Monika, Dankowiakowska Agata, da Costa Rosário Plácido Roberto, Bednarczyk Marek
Department of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland.
Polytechnic Institute of Coimbra, Agricultural College of Coimbra, Coimbra, Portugal.
J Anim Physiol Anim Nutr (Berl). 2019 Nov;103(6):1785-1791. doi: 10.1111/jpn.13182. Epub 2019 Sep 25.
The aim of the study was to determine the effect of dietary supplementation of a probiotic and a synbiotic on the morphometric parameters of the small intestine of broiler chickens. The experiment was conducted on three hundred sixty, one-day-old female Ross 308 chicks, which were randomly selected from 20,000 birds and divided into three treatment groups (n = 120) with ten replicates per treatment. The control group (C) was fed a commercial diet, the probiotic group (PRO) was fed the same diet with an added 1% of the probiotic Lavipan® (Lactococcus lactis, Carnobacterium divergens, Lactobacillus casei, Lactobacillus plantarum and Saccharomyces cerevisiae), and the synbiotic group (SYN) was fed the commercial diet with an added synbiotic: 0.8% of the prebiotic RFO (extracted from lupin seeds) and 1% Lavipan®. According to the manufacturer's data, apart from the typical probiotic action,microorganisms contained in the preparation release anti-bacterial substances (hydrogen peroxide and bacteriocins) and, therefore, are antagonistic towards pathogenic bacteria present in the gut of animals. Supplementation took place in the first seven days of rearing, and all birds had ad libitum access to water and feed during the 42 days of the experiment. On the last day, all birds were slaughtered and samples from three segments of the small intestine were taken. Villi area, height, width and crypt depth ratios were read using Multiscan software. Synbiotic supplementation increased the BWG of broilers from first to tenth day of rearing, compared to the control group. The PRO group had improved villi morphometric parameters of the duodenum. In the jejunum and ileum, both bioactive substances improved villus width and villus surface area. Crypts were deeper in the small intestine of birds supplemented with bioactive substances, which allows greater renewal of the villi. As expected, the intestinal morphometric parameters of broiler chickens benefited from bioactive substance supplementation.
本研究的目的是确定日粮中添加益生菌和合生元对肉鸡小肠形态计量学参数的影响。实验选用了360只1日龄的雌性罗斯308雏鸡,这些雏鸡从20000只鸡中随机选取,分为三个处理组(每组n = 120),每个处理重复10次。对照组(C)饲喂商业日粮,益生菌组(PRO)饲喂添加1%益生菌Lavipan®(乳酸乳球菌、分歧肉杆菌、干酪乳杆菌、植物乳杆菌和酿酒酵母)的相同日粮,合生元组(SYN)饲喂添加合生元的商业日粮:0.8%的益生元RFO(从羽扇豆种子中提取)和1%的Lavipan®。根据制造商的数据,除了典型的益生菌作用外,制剂中含有的微生物还能释放抗菌物质(过氧化氢和细菌素),因此对动物肠道中的病原菌具有拮抗作用。在饲养的前七天进行添加,在42天的实验期间,所有鸡均可自由饮水和采食。在最后一天,宰杀所有鸡,并从小肠的三个节段采集样本。使用Multiscan软件读取绒毛面积、高度、宽度和隐窝深度比值。与对照组相比,添加合生元提高了肉鸡从饲养第1天到第10天的平均日增重。PRO组十二指肠的绒毛形态计量学参数有所改善。在空肠和回肠中,两种生物活性物质均改善了绒毛宽度和绒毛表面积。添加生物活性物质的鸡的小肠隐窝更深,这使得绒毛能够更好地更新。正如预期的那样,肉鸡的肠道形态计量学参数受益于生物活性物质的添加。