Valmasoni Michele, Capovilla Giovanni, Pierobon Elisa Sefora, Moletta Lucia, Provenzano Luca, Costantini Mario, Salvador Renato, Merigliano Stefano
Department of Surgical, Oncological and Gastroenterological Sciences, University Hospital of Padova Center for Esophageal Diseases, University of Padova, Padova, Italy.
J Laparoendosc Adv Surg Tech A. 2019 Dec;29(12):1585-1591. doi: 10.1089/lap.2019.0461. Epub 2019 Oct 3.
The circular stapled (CS) technique with transoral placement of the anvil is commonly used to perform the esophagogastric anastomosis during minimally invasive esophagectomy (MIE). The procedure is safe, efficient, and highly reproducible; however, the intersection between the circular plane of the stapler and the linear staple line of the esophageal stump can expose the anastomosis to the formation of dog-ears and, therefore, increase the risk of anastomotic leak (AL). We describe a simple modification of the CS technique that consists of folding the linear esophageal transection line with a stitch around the anvil shaft, to include the staple line in the resection during the EEA firing. We prospectively collected data on a small group of patients who underwent MIE for cancer using our modified CS technique. Feasibility has been evaluated as the percentage of cases in which the modified anastomosis technique has been carried out successfully with the formation of a complete anastomotic ring. Safety has been defined as the absence of procedure-related complications. MIE was performed in 10 patients using our modified CS technique. All the procedures were successfully completed with complete resection of the linear esophageal staple line and no intraoperative complications. Only one patient developed a postoperative AL that was only detected by barium swallow and did not cause any symptom or clinical sign. Our modified CS technique is feasible and did successfully prevent the occurrence of clinically relevant ALs in this small case series of patients.
在微创食管切除术(MIE)中,经口放置吻合器砧座的圆形吻合器(CS)技术常用于进行食管胃吻合术。该手术安全、高效且具有高度可重复性;然而,吻合器的圆形平面与食管残端的线性钉合线的交叉点可能会使吻合口形成犬耳状,从而增加吻合口漏(AL)的风险。我们描述了一种对CS技术的简单改良,即在EEA击发时,用缝线围绕砧座轴折叠食管线性切断线,使钉合线包含在切除范围内。我们前瞻性地收集了一小群使用改良CS技术进行MIE治疗癌症患者的数据。可行性以成功实施改良吻合技术并形成完整吻合环的病例百分比来评估。安全性定义为无手术相关并发症。10例患者使用我们的改良CS技术进行了MIE。所有手术均成功完成,食管线性钉合线完全切除,无术中并发症。仅1例患者出现术后AL,仅通过吞钡检查发现,未引起任何症状或临床体征。我们的改良CS技术是可行的,并且在这个小病例系列患者中成功预防了临床相关AL的发生。