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从念珠藻中分离得到的多糖可抑制结肠炎相关结肠肿瘤的发生,并调节肠道微生物群。

Polysaccharides isolated from Nostoc commune Vaucher inhibit colitis-associated colon tumorigenesis in mice and modulate gut microbiota.

机构信息

School of Life Sciences, Shanxi University, Taiyuan 030006, China.

出版信息

Food Funct. 2019 Oct 16;10(10):6873-6881. doi: 10.1039/c9fo00296k.

Abstract

Accumulating evidences have reported that the gut microbiota plays an important role in the occurrence and progression of colorectal cancer. Commonly known as a kind of constituent macromolecules, non-digestible polysaccharides have always been fermented by the intestinal microbiota. Nostoc commune Vaucher (N. commune) has always been appreciated as a healthy food and supplementation worldwide as it is rich in nutrients. Particularly, polysaccharides account for 60% of the dry weight of N. commune. In this study, we examined the protective effects of the polysaccharides isolated from N. commune (NVPS) against colitis-associated colon tumorigenesis in mice treated with azoxymethane (AOM) and dextran sulfate sodium salt (DSS) and the impact of these polysaccharides on the intestinal microbiota. NVPS were administered to mice through an intragastric gavage for 14 weeks. Our results demonstrated that the treatment with NVPS significantly decreased the number and sizes of tumors and reduced the incidence of intestinal tumors. Using 16S rRNA gene sequencing and qPCR, we analyzed the bacterial composition of the fecal samples obtained from mice. The results demonstrated that the alterations in the abundance of Firmicutes and Bacteroidetes caused by the AOM/DSS treatment were significantly reversed in response to the NVPS treatment. Moreover, the short-chain fatty acid (SCFA)-producing genera, including butyric acid-producing genera (Butyricicoccus, Butyrivibrio and Butyricimonas) and acetic acid-producing genera (Lachnospiraceae UCG 001, Lachnospiraceae UCG 006, and Blautia), were drastically enriched following the NVPS intervention. These compositional alterations induced by the NVPS were associated with the suppressed colonic inflammation and carcinogenesis. In conclusion, our results demonstrated an appreciable capability of NVPS to restore the gut microbiota profile altered by AOM/DSS, indicating the potential of NVPS as a promising prebiotic candidate for the prevention and treatment of colorectal cancer.

摘要

越来越多的证据表明,肠道微生物群在结直肠癌的发生和发展中起着重要作用。通常被称为一种组成性大分子的不可消化多糖一直被肠道微生物群发酵。发菜(Nostoc commune Vaucher)一直被世界各地视为健康食品和补充剂,因为它富含营养物质。特别是,多糖占发菜干重的 60%。在这项研究中,我们研究了从发菜中分离得到的多糖(NVPS)对用氧化偶氮甲烷(AOM)和葡聚糖硫酸钠(DSS)处理的小鼠结肠炎相关结肠癌发生的保护作用,以及这些多糖对肠道微生物群的影响。通过胃内灌胃将 NVPS 给予小鼠 14 周。我们的结果表明,NVPS 的治疗显著减少了肿瘤的数量和大小,并降低了肠道肿瘤的发生率。使用 16S rRNA 基因测序和 qPCR 分析了从小鼠粪便中获得的细菌组成。结果表明,AOM/DSS 处理引起的厚壁菌门和拟杆菌门丰度的改变在 NVPS 处理后明显得到逆转。此外,短链脂肪酸(SCFA)产生菌属,包括产丁酸菌属(Butyricicoccus、Butyrivibrio 和 Butyricimonas)和产乙酸菌属(Lachnospiraceae UCG 001、Lachnospiraceae UCG 006 和 Blautia),在 NVPS 干预后大量富集。NVPS 诱导的这些组成变化与结肠炎症和癌变的抑制有关。总之,我们的结果表明,NVPS 具有恢复 AOM/DSS 改变的肠道微生物群谱的能力,表明 NVPS 作为预防和治疗结直肠癌的有前途的益生元候选物的潜力。

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