用于食品和营养保健品行业的植物抗氧化剂。
Plant Antioxidant for Application in Food and Nutraceutical Industries.
作者信息
Loizzo Monica Rosa, Tundis Rosa
机构信息
Department of Pharmacy, Health Science and Nutrition, University of Calabria, Via Pietro Bucci, 87036 Arcavacata di Rende (CS), Italy.
出版信息
Antioxidants (Basel). 2019 Oct 5;8(10):453. doi: 10.3390/antiox8100453.
Abstract
Plants have been used since approximately 5000 BC not only for their medicinal properties, but also as food aroma and for their preservative activity [...].
摘要
自公元前约5000年起，植物不仅因其药用特性而被使用，还被用作食品香料和具有防腐活性[……]。
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