2017 年至 2019 年发表的关于食物选择和营养的系统评价的伞式回顾。
An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019.
机构信息
University of Copenhagen, Department of Food Science, Section for Food Design and Consumer Behaviour, Rolighedsvej 26, 1958 Frederiksberg, Denmark.
出版信息
Nutrients. 2019 Oct 7;11(10):2398. doi: 10.3390/nu11102398.
The objective of this umbrella review was to provide an update on the latest knowledge in the field of food choice and nutrition. Databases Scopus and ISI-Web of Science were searched for "food choice" AND nutrition. Papers were included if they were systematic reviews published between January 2017 and August 2019 on any subpopulation group. In total, 26 systematic reviews were kept. Data were extracted with a predetermined grid including first author, publication year, country, population group, explanatory constructs (intervention focus) and reported outcomes. Common indicators for outcome measures on food choice and nutrition studies are nutrition knowledge, healthy food choices, food purchases and food and nutrient intake. The most common strategy implemented to alter food choice with a nutritional aim is nutrition education, followed by provision of information through labels. Among children, parent modelling is key to achieving healthy food choices. In general, combining strategies seems to be the most effective way to achieve healthier food consumption and to maintain good nutrition in all age groups.
本次伞式综述的目的是提供关于食物选择和营养领域最新知识的更新。我们在 Scopus 和 ISI-Web of Science 数据库中检索了“食物选择”和“营养”。如果是 2017 年 1 月至 2019 年 8 月间发表的任何子人群组的系统评价，则将其纳入。共保留了 26 项系统评价。使用预先确定的网格提取数据，包括第一作者、出版年份、国家、人群组、解释性结构（干预重点）和报告的结果。用于食物选择和营养研究的结果衡量指标的常见指标是营养知识、健康食物选择、食物购买以及食物和营养素摄入。为了实现营养目标而改变食物选择的最常见策略是营养教育，其次是通过标签提供信息。对于儿童来说，父母的榜样是实现健康食物选择的关键。总的来说，结合策略似乎是在所有年龄段实现更健康的食物消费和维持良好营养的最有效方法。
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