Austrian Centre of Industrial Biotechnology , Petersgasse 14 , 8010 Graz , Austria.
bisy e.U. , Wetzawinkel 20 , 8200 Hofstaetten , Austria.
J Agric Food Chem. 2019 Dec 11;67(49):13367-13392. doi: 10.1021/acs.jafc.9b02690. Epub 2019 Nov 25.
Green leaf volatiles (GLVs) are mainly C- and in rare cases also C-aldehydes, -alcohols, and -esters, which are released by plants in response to biotic or abiotic stresses. These compounds are named for their characteristic smell reminiscent of freshly mowed grass. This review focuses on GLVs and the two major pathway enzymes responsible for their formation: lipoxygenases (LOXs) and fatty acid hydroperoxide lyases (HPLs). LOXs catalyze the peroxidation of unsaturated fatty acids, such as linoleic and α-linolenic acids. Hydroperoxy fatty acids are further converted by HPLs into aldehydes and oxo-acids. In many industrial applications, plant extracts have been used as LOX and HPL sources. However, these processes are limited by low enzyme concentration, stability, and specificity. Alternatively, recombinant enzymes can be used as biocatalysts for GLV synthesis. The increasing number of well-characterized enzymes efficiently expressed by microbial hosts will foster the development of innovative biocatalytic processes for GLV production.
绿叶挥发物(GLVs)主要是 C-醛、C-醇和 C-酯,它们是植物对生物或非生物胁迫的反应而释放的。这些化合物因其类似于新鲜割草的气味而得名。本综述重点介绍 GLVs 及其负责其形成的两种主要途径酶:脂氧合酶(LOXs)和脂肪酸过氧化物裂解酶(HPLs)。LOXs 催化不饱和脂肪酸(如亚油酸和α-亚麻酸)的过氧化。氢过氧脂肪酸进一步被 HPLs 转化为醛和氧代酸。在许多工业应用中,植物提取物已被用作 LOX 和 HPL 的来源。然而,这些过程受到酶浓度、稳定性和特异性低的限制。或者,可以使用重组酶作为 GLV 合成的生物催化剂。越来越多的经过充分表征的酶可以通过微生物宿主有效地表达,这将促进用于 GLV 生产的创新生物催化过程的发展。