味觉受体功能。

Taste receptor function.

作者信息

Töle Jonas C, Behrens Maik, Meyerhof Wolfgang

机构信息

Department of Molecular Genetics, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.

Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.

出版信息

Handb Clin Neurol. 2019;164:173-185. doi: 10.1016/B978-0-444-63855-7.00011-3.

DOI:10.1016/B978-0-444-63855-7.00011-3

PMID:31604546

Abstract

This chapter summarizes the available data about taste receptor functions and their role in perception of food with emphasis on the human system. In addition we illuminate the widespread presence of these receptors throughout the body and discuss some of their extraoral functions. Finally, we describe clinical aspects where taste receptor signaling could be relevant.

摘要

本章总结了关于味觉受体功能及其在食物感知中的作用的现有数据，重点是人类系统。此外，我们阐明了这些受体在全身的广泛存在，并讨论了它们的一些口外功能。最后，我们描述了味觉受体信号传导可能相关的临床方面。