ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400 061, India.
College of Fisheries Science Gumla, Birsa Agricultural University, Ranchi, 834 006, India.
Fish Physiol Biochem. 2020 Feb;46(1):265-275. doi: 10.1007/s10695-019-00714-6. Epub 2019 Oct 28.
A 60-day feeding trial was conducted with six experimental diets containing 260 g/kg crude protein and 70 g/kg lipid with varying level of de-oiled rice bran (DORB), viz., 33 (T33), 38 (T38), 43 (T43), 48 (T48), 53 (T53) and 58% (T58) to assess the digestive, metabolic and haematological responses in Labeo rohita. One hundred and eighty (180) fingerlings with ten fish per tank having an average weight of 9.8 ± 0.5 g were randomly distributed within six treatments in triplicates following a completely randomised design. The amylase and lipase activities in the whole intestine did not vary significantly (P > 0.05), but protease activity varied significantly with respect to DORB level in the diet. At higher (53 and 58%) inclusion level of DORB, the protease activities were lower. T33, T38 and T43 groups showed significantly (P < 0.05) higher aspartate aminotransferase (AST) activity compared to the other groups, whereas lowest activity was recorded in the group fed with highest inclusion level (58%). The oxidative stress enzyme like superoxide dismutase (SOD), catalase and glutathione-S-transferase exhibited significantly higher activities in liver of T58 group of L. rohita. However, the activity of catalase and SOD showed no significant variation in gill tissue. The haematological parameter values such as red blood cell (RBC), white blood cell (WBC), haemoglobin (Hb) and packed cell volume (PCV) were lower in the highest DORB fed group (T58) as compared to their lower DORB inclusion counterparts. No change in NBT value was recorded irrespective of DORB inclusion level in the diet. Hence, from these results, it can be concluded that the dietary inclusion of DORB up to 43% in the diet of L. rohita at 26% crude protein and 7% lipid level is best for the optimal activity of digestive, metabolic and haematological parameters.
进行了一项为期 60 天的喂养试验,使用 6 种含有 260g/kg 粗蛋白和 70g/kg 脂质的实验饲料,其中脱油米糠(DORB)的水平分别为 33(T33)、38(T38)、43(T43)、48(T48)、53(T53)和 58%(T58),以评估丽鱼(Labeo rohita)的消化、代谢和血液学反应。将 180 尾平均体重为 9.8±0.5g 的幼鱼随机分配到 6 个处理组中,每组 10 尾鱼,采用完全随机设计。整个肠道中的淀粉酶和脂肪酶活性没有显著差异(P>0.05),但蛋白酶活性随饲料中 DORB 水平的变化而显著变化。在更高(53%和 58%)的 DORB 含量下,蛋白酶活性较低。与其他组相比,T33、T38 和 T43 组的天门冬氨酸氨基转移酶(AST)活性显著升高(P<0.05),而在摄入最高含量(58%)的组中,AST 活性最低。超氧化物歧化酶(SOD)、过氧化氢酶和谷胱甘肽-S-转移酶等氧化应激酶在 T58 组的肝脏中表现出显著更高的活性。然而,过氧化氢酶和 SOD 的活性在鳃组织中没有显著变化。血液学参数值,如红细胞(RBC)、白细胞(WBC)、血红蛋白(Hb)和红细胞压积(PCV)在摄入最高 DORB 的组(T58)中较低,与其较低 DORB 含量组相比。无论饲料中 DORB 的含量如何,NBT 值都没有变化。因此,从这些结果可以得出结论,在丽鱼的饲料中添加 DORB 至 43%,在 26%粗蛋白和 7%脂质水平下,对消化、代谢和血液学参数的最佳活性是最佳的。