Suppr超能文献

孕期补充维生素 D:证据分析中心系统评价和荟萃分析。

Vitamin D Supplementation during Pregnancy: An Evidence Analysis Center Systematic Review and Meta-Analysis.

出版信息

J Acad Nutr Diet. 2020 May;120(5):898-924.e4. doi: 10.1016/j.jand.2019.07.002. Epub 2019 Oct 25.

Abstract

BACKGROUND

Given the high rates of vitamin D deficiency among pregnant women and possible effects on offspring health, a systematic review on this topic was conducted to help inform future practice guidelines.

OBJECTIVE

To evaluate associations between maternal vitamin D supplementation, maternal 25-hydroxyvitamin D (25(OH)D) concentrations, and health outcomes.

METHODS

A PubMed literature search was conducted to identify studies that examined the health effects of vitamin D supplementation during pregnancy on maternal and infant health outcomes published from 2000 to 2016. Among 976 identified publications, 20 randomized clinical trials met the inclusion criteria. The initial search was extended to include five studies published between July 2016 and September 2018.

MAIN OUTCOME MEASURES

Maternal and infant 25(OH)D concentrations, gestational diabetes, preeclampsia or gestational hypertension, cesarean section, maternal parathyroid hormone and calcium concentrations, and infant gestational age, birth weight, and birth length.

STATISTICAL ANALYSES

Mean differences, odds ratios, and 95% CIs were calculated, only for the initial search, using separate random-effects meta-analyses for each outcome.

RESULTS

Evidence was good or strong that maternal vitamin D supplementation significantly increased maternal (13 studies, n=18, mean difference, 14.1 ng/mL [35.2 nmol/L]; 95% CI=9.6-18.6 ng/mL [24.0-46.4 nmol/L]) and infant (nine studies, n=12; 9.7, 5.2, 14.2 ng/mL [24.2, 12.9, 35.5 nmol/L]) 25(OH)D concentrations, although heterogeneity was significant (I=95.9% and I=97.4, respectively, P<0.001). Evidence was fair that vitamin D supplementation significantly decreases maternal homeostatic model assessment-insulin resistance (five studies, n=7; -1.1, -1.5, -0.7) and increases infant birth weight (nine studies, n=11, 114.2, 63.4, 165.1 g), both had insignificant heterogeneity. A null effect of maternal supplementation on other maternal (preeclampsia, cesarean section) and infant (gestational age, birth length) outcomes was found.

CONCLUSIONS

Results show vitamin D supplementation during pregnancy improves maternal and infant 25(OH)D concentrations and may play a role in maternal insulin resistance and fetal growth. To further inform practice and policies on the amount of vitamin D, which supports a healthy pregnancy, high quality dose-response randomized clinical trials, which assess pregnancy-specific 25(OH)D thresholds, and appropriately powered clinical outcomes are needed.

摘要

背景

鉴于孕妇维生素 D 缺乏的高发生率及其对后代健康的可能影响,我们对这一主题进行了系统评价,以帮助为未来的实践指南提供信息。

目的

评估母体维生素 D 补充、母体 25-羟维生素 D(25(OH)D)浓度与健康结果之间的关联。

方法

通过 PubMed 文献检索,我们检索了 2000 年至 2016 年期间发表的关于妊娠期间维生素 D 补充对产妇和婴儿健康结果影响的研究,以确定符合条件的研究。在 976 篇鉴定的出版物中,有 20 项随机临床试验符合纳入标准。最初的检索扩展到包括 2016 年 7 月至 2018 年 9 月期间发表的 5 项研究。

主要观察指标

母体和婴儿 25(OH)D 浓度、妊娠糖尿病、先兆子痫或妊娠高血压、剖宫产、母体甲状旁腺激素和钙浓度以及婴儿胎龄、出生体重和出生身长。

统计分析

仅对初始检索使用单独的随机效应荟萃分析,计算了每个结局的均值差异、优势比和 95%置信区间。

结果

有充分或强有力的证据表明,母体维生素 D 补充显著增加了母体(13 项研究,n=18,平均差异 14.1ng/ml[35.2nmol/L];95%置信区间=9.6-18.6ng/ml[24.0-46.4nmol/L])和婴儿(9 项研究,n=12;9.7,5.2,14.2ng/ml[24.2,12.9,35.5nmol/L])的 25(OH)D 浓度,但存在显著的异质性(分别为 I=95.9%和 I=97.4%,P<0.001)。有充分证据表明,维生素 D 补充可显著降低母体稳态模型评估-胰岛素抵抗(5 项研究,n=7;-1.1,-1.5,-0.7)和增加婴儿出生体重(9 项研究,n=11,114.2,63.4,165.1g),但异质性不显著。母体补充对其他母体(先兆子痫、剖宫产)和婴儿(胎龄、出生长度)结局无显著影响。

结论

结果表明,妊娠期间补充维生素 D 可提高母体和婴儿的 25(OH)D 浓度,并可能在母体胰岛素抵抗和胎儿生长中发挥作用。为了进一步为支持健康妊娠的维生素 D 剂量提供信息,并制定相关政策,需要高质量的剂量-反应随机临床试验来评估特定于妊娠的 25(OH)D 阈值,并进行适当的临床结局研究。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验