Babla Mohammad, Cai Shengguan, Chen Guang, Tissue David T, Cazzonelli Christopher Ian, Chen Zhong-Hua
School of Science and Health, Western Sydney University, Penrith, NSW, Australia.
College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.
Front Genet. 2019 Oct 11;10:956. doi: 10.3389/fgene.2019.00956. eCollection 2019.
Light is a vital regulator that controls physiological and cellular responses to regulate plant growth, development, yield, and quality. Light is the driving force for electron and ion transport in the thylakoid membrane and other membranes of plant cells. In different plant species and cell types, light activates photoreceptors, thereby modulating plasma membrane transport. Plants maximize their growth and photosynthesis by facilitating the coordinated regulation of ion channels, pumps, and co-transporters across membranes to fine-tune nutrient uptake. The signal-transducing functions associated with membrane transporters, pumps, and channels impart a complex array of mechanisms to regulate plant responses to light. The identification of light responsive membrane transport components and understanding of their potential interaction with photoreceptors will elucidate how light-activated signaling pathways optimize plant growth, production, and nutrition to the prevailing environmental changes. This review summarizes the mechanisms underlying the physiological and molecular regulations of light-induced membrane transport and their potential interaction with photoreceptors in a plant evolutionary and nutrition context. It will shed new light on plant ecological conservation as well as agricultural production and crop quality, bringing potential nutrition and health benefits to humans and animals.
光作为一种至关重要的调节因子,控制着植物的生理和细胞反应,以调节植物的生长、发育、产量和品质。光是植物细胞类囊体膜及其他膜中电子和离子运输的驱动力。在不同的植物物种和细胞类型中,光激活光感受器,从而调节质膜运输。植物通过促进跨膜离子通道、泵和协同转运蛋白的协调调节来微调养分吸收,从而实现生长和光合作用的最大化。与膜转运蛋白、泵和通道相关的信号转导功能赋予了一系列复杂的机制来调节植物对光的反应。鉴定光响应性膜运输成分并了解它们与光感受器的潜在相互作用,将阐明光激活信号通路如何根据当前环境变化优化植物生长、生产和营养。本综述总结了光诱导膜运输的生理和分子调节机制及其在植物进化和营养背景下与光感受器的潜在相互作用。它将为植物生态保护以及农业生产和作物品质带来新的启示,为人类和动物带来潜在的营养和健康益处。