Morse M A, Wang C X, Amin S G, Hecht S S, Chung F L
Division of Chemical Carcinogenesis, American Health Foundation, Valhalla, NY 10595.
Carcinogenesis. 1988 Oct;9(10):1891-5. doi: 10.1093/carcin/9.10.1891.
The effects of dietary sinigrin and indole-3-carbinol (I3C) on DNA methylation and O6-methylguanine--DNA-transmethylase activity, factors which may be of importance in the induction of tumorigenicity by the tobacco-specific nitrosamine 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK), were investigated. Additionally, the effects of dietary sinigrin on NNK tumorigenicity were assessed in a two-year bioassay in F344 rats. DNA methylation in target tissues of NNK tumorigenesis was examined in F344 rats administered [3H-CH3]NNK (0.6 mg/kg, four doses) s.c. and fed control or experimental diets for two weeks. Dietary sinigrin at a concentration of 3 mumol/g diet decreased 7-methylguanine formation in hepatic DNA, but had no effect on 7-methylguanine levels of lung or nasal mucosa DNA. Dietary I3C at a concentration of 30 mumol/g diet increased 7-methylguanine levels in hepatic DNA, but decreased DNA methylation in lung and nasal mucosa. No effects on O6-methylguanine--DNA-transmethylase activity were observed in tissue extracts derived from the livers, lungs and nasal mucosae of rats fed diets containing sinigrin or I3C. These results suggested that dietary sinigrin might reduce the incidence of NNK-induced hepatic tumors with no effect on NNK tumorigenesis of the lung and nasal cavity, whereas I3C might increase hepatic tumor incidence and reduce NNK tumorigenesis of the lung and nasal cavity. The bioassay results showed that dietary sinigrin had no effect on NNK tumorigenesis in these target tissues. However, dietary sinigrin plus NNK resulted in a significant incidence of pancreatic tumors, a rare occurrence in F344 rats. While the results from DNA methylation studies are in agreement with the bioassay data for lung and nasal cavity, the absence of any inhibitory effect of dietary sinigrin on NNK hepatic tumorigenesis indicates that factors other than DNA methylation and O6-methylguanine repair should be considered in assessing the effects of dietary compounds on NNK hepatic tumorigenesis. The contrary effects on NNK-induced hepatic DNA methylation by sinigrin and I3C, two major components of cruciferous vegetables, demonstrate the complexities of dietary modulation of carcinogenesis.
研究了膳食中的芥子碱和吲哚 - 3 - 甲醇(I3C)对DNA甲基化和O6 - 甲基鸟嘌呤 - DNA - 转甲基酶活性的影响,这些因素可能在烟草特异性亚硝胺4 - (甲基亚硝氨基)-1 - (3 - 吡啶基)-1 - 丁酮(NNK)诱导肿瘤发生过程中具有重要意义。此外,在F344大鼠的两年生物测定中评估了膳食芥子碱对NNK致瘤性的影响。在皮下注射[3H - CH3]NNK(0.6 mg/kg,四剂)并喂食对照或实验饮食两周的F344大鼠中,检测了NNK肿瘤发生靶组织中的DNA甲基化情况。浓度为3 μmol/g饮食的膳食芥子碱可降低肝脏DNA中7 - 甲基鸟嘌呤的形成,但对肺或鼻粘膜DNA的7 - 甲基鸟嘌呤水平没有影响。浓度为30 μmol/g饮食的膳食IЗC可增加肝脏DNA中7 - 甲基鸟嘌呤的水平,但降低肺和鼻粘膜中的DNA甲基化。在喂食含有芥子碱或I3C饮食的大鼠的肝脏、肺和鼻粘膜提取物中,未观察到对O6 - 甲基鸟嘌呤 - DNA - 转甲基酶活性的影响。这些结果表明,膳食芥子碱可能会降低NNK诱导的肝脏肿瘤的发生率,而对肺和鼻腔的NNK致瘤性没有影响,而I3C可能会增加肝脏肿瘤的发生率并降低肺和鼻腔的NNK致瘤性。生物测定结果表明,膳食芥子碱对这些靶组织中的NNK致瘤性没有影响。然而,膳食芥子碱加NNK导致胰腺肿瘤的发生率显著增加,这在F344大鼠中很少见。虽然DNA甲基化研究的结果与肺和鼻腔的生物测定数据一致,但膳食芥子碱对NNK肝脏致瘤性没有任何抑制作用,这表明在评估膳食化合物对NNK肝脏致瘤性的影响时,应考虑DNA甲基化和O6 - 甲基鸟嘌呤修复以外的因素。十字花科蔬菜的两种主要成分芥子碱和I3C对NNK诱导的肝脏DNA甲基化产生相反的影响,这证明了饮食对致癌作用调节的复杂性。