Yu Seungmin, Go Gwang-Woong, Kim Wooki
Department of Food Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea.
Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea.
Foods. 2019 Nov 5;8(11):553. doi: 10.3390/foods8110553.
Medium chain triglyceride (MCT) oil has been postulated to modulate inflammatory responses, but the detailed mechanisms have not been fully elucidated. Based on recent studies demonstrating that mitochondrial metabolic reprogramming and immune responses are correlated, the current study sought to determine whether MCT oil controls inflammatory responses through modulation of mitochondria using both in vitro and in vivo models. The mitochondrial metabolic phenotypes of macrophages were assessed according to oxygen consumption rate (OCR). Inflammatory responses were assessed for production of cytokines and expression of activation markers. MCT oil was more rapidly oxidized as observed by increased OCR in macrophages. The production of pro-inflammatory cytokines was down-regulated and anti-inflammatory cytokine was elevated by MCT oil. In addition, classically activated M1 and alternatively activated M2 markers were reciprocally regulated by MCT intervention. Overall, up-regulated β-oxidation by MCT contributes to the anti-inflammatory M2-like status of macrophages, which may aid in the dietary prevention and/or amelioration of inflammation.
中链甘油三酯(MCT)油被推测可调节炎症反应,但其详细机制尚未完全阐明。基于最近表明线粒体代谢重编程与免疫反应相关的研究,本研究试图通过体外和体内模型确定MCT油是否通过调节线粒体来控制炎症反应。根据氧消耗率(OCR)评估巨噬细胞的线粒体代谢表型。评估炎症反应中细胞因子的产生和激活标志物的表达。通过巨噬细胞中OCR的增加观察到MCT油被更快地氧化。MCT油下调促炎细胞因子的产生并升高抗炎细胞因子。此外,经典激活的M1和交替激活的M2标志物通过MCT干预相互调节。总体而言,MCT上调的β-氧化有助于巨噬细胞的抗炎M2样状态,这可能有助于饮食预防和/或改善炎症。