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益生菌对肠道中膳食蛋白质代谢的调节。

Regulation of Probiotics on Metabolism of Dietary Protein in Intestine.

机构信息

Department of Animal Husbandry and Veterinary Medicine, Beijing Vocational College of Agriculture, Beijing, China

College of Animal Science and Technology, Shihezi University, Shihezi, China

出版信息

Curr Protein Pept Sci. 2020;21(8):766-771. doi: 10.2174/1389203720666191111112941.

Abstract

Proteins are indispensable components of living organisms, which are derived mainly from diet through metabolism. Dietary proteins are degraded by endogenous digestive enzymes to di- or tripeptides and free amino acids (AAs) in the small intestine lumen and then absorbed into blood and lymph through intestinal epithelial cells via diverse transporters. Microorganisms are involved not only in the proteins' catabolism, but also the AAs, especially essential AAs, anabolism. Probiotics regulate these processes by providing exogenous proteases and AAs and peptide transporters, and reducing hazardous substances in the food and feed. But the core mechanism is modulating of the composition of intestinal microorganisms through their colonization and exclusion of pathogens. The other effects of probiotics are associated with normal intestinal morphology, which implies that the enterocytes secrete more enzymes to decompose dietary proteins and absorb more nutrients.

摘要

蛋白质是生命体不可或缺的组成部分,主要通过代谢从饮食中获得。膳食蛋白质在小肠腔内被内源性消化酶降解为二肽或三肽和游离氨基酸(AAs),然后通过多种转运体经肠上皮细胞吸收到血液和淋巴中。微生物不仅参与蛋白质的分解代谢,还参与 AAs,特别是必需 AAs 的合成代谢。益生菌通过提供外源性蛋白酶和 AAs 以及肽转运体,并减少食物和饲料中的有害物质来调节这些过程。但益生菌的核心机制是通过定植和排除病原体来调节肠道微生物的组成。益生菌的其他作用与正常的肠道形态有关,这意味着肠细胞分泌更多的酶来分解膳食蛋白质并吸收更多的营养物质。

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