Blanco L, Bernad A, Salas M
Centro de Biología Molecular, Consejo Superior de Investigaciones Cientificas, Universidad Autónoma, Madrid, Spain.
J Virol. 1988 Nov;62(11):4167-72. doi: 10.1128/JVI.62.11.4167-4172.1988.
The transition step from the p3-dAMP initiation complex to the first elongated products, p3-(dAMP)2 and p3-(dAMP)3, requires a dATP concentration higher than that needed for the initiation reaction or for the further elongation of the p3-(dAMP)3 complex. The elongation in phi 29 DNA-protein p3 replication in vitro was strongly inhibited by salt. Under inhibitory salt concentration, the viral protein p6 greatly stimulated phi 29 DNA-protein p3 replication. The effect of protein p6 was not on the rate of elongation but on the amount of elongated product, stimulating the transition from initiation to formation of the first elongation products.
从p3-dAMP起始复合物到首个延伸产物p3-(dAMP)2和p3-(dAMP)3的转变步骤,所需的dATP浓度高于起始反应或p3-(dAMP)3复合物进一步延伸所需的浓度。在体外,phi 29 DNA-蛋白质p3复制中的延伸受到盐的强烈抑制。在抑制性盐浓度下,病毒蛋白p6极大地刺激了phi 29 DNA-蛋白质p3复制。蛋白p6的作用不是影响延伸速率,而是影响延伸产物的量,刺激从起始到首个延伸产物形成的转变。