High Pressure Laboratory, Department of Chemistry, Faculty of Science, Universidad Nacional de Colombia, Carrera 30 #45-03, Bogotá D.C. 111321, Colombia; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain.
Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain.
Food Res Int. 2019 Dec;126:108616. doi: 10.1016/j.foodres.2019.108616. Epub 2019 Aug 12.
A novel valorization strategy is proposed in this work for the sustainable utilization of a major mango processing waste (i.e. mango seed kernel, MSK), integrating green pressurized-liquid extraction (PLE), bioactive assays and comprehensive HRMS-based phytochemical characterization to obtain bioactive-rich fractions with high antioxidant capacity and antiproliferative activity against human colon cancer cells. Thus, a two steps PLE procedure was proposed to recover first the non-polar fraction (fatty acids and lipids) and second the polar fraction (polyphenols). Efficient selection of the most suitable solvent for the second PLE step (ethanol/ethyl acetate mixture) was based on the Hansen solubility parameters (HSP) approach. A comprehensive GC- and LC-Q-TOF-MS/MS profiling analysis allowed the complete characterization of the lipidic and phenolic fractions obtained under optimal condition (100% EtOH at 150 °C), demonstrating the abundance of oleic and stearic acids, as well as bioactive xanthones, phenolic acids, flavonoids, gallate derivatives and gallotannins. The obtained MSK-extract exhibited higher antiproliferative activity against human colon adenocarcinoma cell line HT-29 compared to traditional extraction procedures described in literature for MSK utilization (e.g. Soxhlet), demonstrating the great potential of the proposed valorization strategy as a valuable opportunity for mango processing industry to deliver a value-added product to the market with health promoting properties.
本工作提出了一种新颖的增值策略,用于可持续利用主要的芒果加工废物(即芒果种子核,MSK),整合绿色加压液体提取(PLE)、生物活性测定和基于 HRMS 的综合植物化学成分特征,以获得具有高抗氧化能力和抗人类结肠癌细胞增殖活性的生物活性丰富的馏分。因此,提出了两步 PLE 程序,首先提取非极性馏分(脂肪酸和脂质),然后提取极性馏分(多酚)。高效选择最适合第二步 PLE 步骤(乙醇/乙酸乙酯混合物)的溶剂是基于 Hansen 溶解度参数(HSP)方法。全面的 GC-和 LC-Q-TOF-MS/MS 分析允许对在最佳条件下(100% EtOH 在 150°C)获得的脂质和酚类馏分进行完整的特征描述,证明了油酸和硬脂酸以及生物活性的黄烷酮、酚酸、类黄酮、没食子酸衍生物和鞣花单宁的丰富含量。与文献中描述的用于 MSK 利用的传统提取方法(例如索氏提取)相比,所得 MSK 提取物对人结肠腺癌细胞系 HT-29 的增殖活性更高,证明了所提出的增值策略具有很大的潜力,是芒果加工业向市场提供具有促进健康特性的增值产品的宝贵机会。