Plant architecture and phytochemical composition of basil (Ocimum basilicum L.) under the influence of light from microwave plasma and high-pressure sodium lamps.

Potted herbs such as basil are in high year-round demand in Central Europe. To ensure good quality in winter, artificial light is required. Many horticulturists, who want to replace their high-pressure‑sodium (HPS) lamps with light-emitting diodes (LEDs) to save electricity energy, struggle with high investment costs. In addition, switching to LEDs can overwhelm many smaller horticultural enterprises since there is a requirement of adjusting individual light recipes and furthermore cultivation problems can occur due to the lack of infrared radiation. In this study, the influence of light from microwave plasma lamps (MPL), acting as alternative light sources, on secondary metabolites and morphology of basil plants (Ocimum basilicum L.) was tested. Basil plants were grown in a climate chamber with MPL with two different light bulbs emitting either artificial sunlight (AS) or broad white light with increased blue and green light content (sulfur plasma light; SPL). The effect of these new lamp types was compared to standard commercial HPS lamps. In addition to morphological parameters such as height, internode length and fresh weight, plant secondary metabolites were examined. Essential oils and monoterpenes were quantified by GC-MS analysis, whereby phenolic compounds were analyzed calorimetrically. Elongation growth and biomass production was increased under the AS spectrum in comparison to HPS-grown plants. Increased stem elongation was attributed to a higher content of far-red light in the AS spectrum. Furthermore, basil plants grown under the AS spectrum contained the highest total phenolic and total flavonoid content compared to plants grown under the SPL and HPS lamps, probably due to the higher content of UV-A radiation. The lowest content of phenolic compounds was observed when HPS light was used, which was assumed to be caused by a low blue light content in the emission spectrum. An impact of the different light spectra on essential oil composition was determined. A significantly increased content of linalool was found in basil leaves developed under both tested MPL spectra compared to HPS-grown plants. The total yield of the four major essential oils was lowest under HPS treatment.