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Red and processed meat: more with less?红肉和加工肉类：多吃还是少吃？
Am J Clin Nutr. 2020 Feb 1;111(2):252-255. doi: 10.1093/ajcn/nqz294.
2
Letter to the editors: Balancing the risks and benefits of unprocessed and processed red meat consumption for both consumers and the environment.致编辑的信：平衡未加工和加工红肉消费对消费者和环境的风险与益处
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Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.美国 1999-2016 年加工肉类、未加工红肉、家禽和鱼类消费趋势。
J Acad Nutr Diet. 2019 Jul;119(7):1085-1098.e12. doi: 10.1016/j.jand.2019.04.004.
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Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies.食用红肉类和加工肉类与乳腺癌发病风险：一项前瞻性研究的系统评价和荟萃分析。
Int J Cancer. 2018 Dec 1;143(11):2787-2799. doi: 10.1002/ijc.31848. Epub 2018 Oct 3.
9
The Great Meat Debate.伟大的肉类辩论
Am J Med. 2020 Jul;133(7):769-770. doi: 10.1016/j.amjmed.2020.02.002. Epub 2020 Feb 19.
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Diabetes mellitus associated with processed and unprocessed red meat: an overview.与加工和未加工红肉相关的糖尿病：概述
Int J Food Sci Nutr. 2016 Nov;67(7):735-43. doi: 10.1080/09637486.2016.1197187. Epub 2016 Jun 16.

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Consumption of red and processed meat during early pregnancy and risk of gestational diabetes: a prospective birth cohort study.孕早期红肉及加工肉类的摄入量与妊娠期糖尿病风险：一项前瞻性出生队列研究
Sci Rep. 2024 Mar 3;14(1):5209. doi: 10.1038/s41598-024-55739-6.
2
Maternal nutritional risk factors for pre-eclampsia incidence: findings from a narrative scoping review.母体营养风险因素与子痫前期发病的相关性：一项叙述性范围综述的研究结果。
Reprod Health. 2022 Sep 5;19(1):188. doi: 10.1186/s12978-022-01485-9.
3
Grading nutrition evidence: where to go from here?营养证据分级：下一步何去何从？
Am J Clin Nutr. 2021 Jun 1;113(6):1385-1387. doi: 10.1093/ajcn/nqab124.
4
Effects of Maternal Nutritional Supplements and Dietary Interventions on Placental Complications: An Umbrella Review, Meta-Analysis and Evidence Map.母体营养补充剂和饮食干预对胎盘并发症的影响：伞式综述、荟萃分析和证据图谱。
Nutrients. 2021 Jan 30;13(2):472. doi: 10.3390/nu13020472.

本文引用的文献

1
Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials.低量与高量摄入红肉类食物对心血管代谢和癌症结局的影响：一项随机试验的系统评价。
Ann Intern Med. 2019 Nov 19;171(10):721-731. doi: 10.7326/M19-0622. Epub 2019 Oct 1.
2
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium.未加工的红色肉类和加工肉类的消费：营养建议（NutriRECS）联盟的膳食指南建议。
Ann Intern Med. 2019 Nov 19;171(10):756-764. doi: 10.7326/M19-1621. Epub 2019 Oct 1.
3
Health-Related Values and Preferences Regarding Meat Consumption: A Mixed-Methods Systematic Review.健康相关的肉类消费价值观和偏好：一项混合方法系统综述。
Ann Intern Med. 2019 Nov 19;171(10):742-755. doi: 10.7326/M19-1326. Epub 2019 Oct 1.
4
Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.红肉类和加工肉类的消费模式与心血管代谢和癌症结局的风险：队列研究的系统评价和荟萃分析。
Ann Intern Med. 2019 Nov 19;171(10):732-741. doi: 10.7326/M19-1583. Epub 2019 Oct 1.
5
Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.减少红肉类和加工肉类摄入量与癌症死亡率和发病率：队列研究的系统评价和荟萃分析。
Ann Intern Med. 2019 Nov 19;171(10):711-720. doi: 10.7326/M19-0699. Epub 2019 Oct 1.
6
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.食用红色和加工肉类与全因死亡率和心血管代谢结局的关系：队列研究的系统评价和荟萃分析。
Ann Intern Med. 2019 Nov 19;171(10):703-710. doi: 10.7326/M19-0655. Epub 2019 Oct 1.
7
Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.美国 1999-2016 年加工肉类、未加工红肉、家禽和鱼类消费趋势。
J Acad Nutr Diet. 2019 Jul;119(7):1085-1098.e12. doi: 10.1016/j.jand.2019.04.004.
8
Diabetes and Prediabetes Among Adults in Los Angeles County and the United States, 1999-2006 and 2007-2014.1999 - 2006年及2007 - 2014年洛杉矶县和美国成年人中的糖尿病与糖尿病前期情况
Natl Health Stat Report. 2019 Apr(123):1-8.
9
Haem iron reshapes colonic luminal environment: impact on mucosal homeostasis and microbiome through aldehyde formation.血红素铁重塑结肠腔环境：通过醛形成对黏膜稳态和微生物组的影响。
Microbiome. 2019 May 6;7(1):72. doi: 10.1186/s40168-019-0685-7.
10
Application of blood concentration biomarkers in nutritional epidemiology: example of carotenoid and tocopherol intake in relation to chronic disease risk.血浓度生物标志物在营养流行病学中的应用：以类胡萝卜素和生育酚摄入与慢性病风险的关系为例。
Am J Clin Nutr. 2019 Apr 1;109(4):1189-1196. doi: 10.1093/ajcn/nqy360.

Red and processed meat: more with less?

作者信息

Neuhouser Marian L

机构信息

Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.

出版信息

Am J Clin Nutr. 2020 Feb 1;111(2):252-255. doi: 10.1093/ajcn/nqz294.

DOI:10.1093/ajcn/nqz294
PMID:31740926
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9429967/
Abstract
摘要