Department of Obstetrics and Gynaecology, BC Children's and Women's Hospital and University of British Columbia, Vancouver, BC V6Z 2K8, Canada.
Department of Pediatrics, University of British Columbia, Vancouver, BC V6H 0B3, Canada.
Nutrients. 2021 Jan 30;13(2):472. doi: 10.3390/nu13020472.
The placenta is a vital, multi-functional organ that acts as an interface between maternal and fetal circulation during pregnancy. Nutritional deficiencies during pregnancy alter placental development and function, leading to adverse pregnancy outcomes, such as pre-eclampsia, infants with small for gestational age and low birthweight, preterm birth, stillbirths and maternal mortality. Maternal nutritional supplementation may help to mitigate the risks, but the evidence base is difficult to navigate. The primary purpose of this umbrella review is to map the evidence on the effects of maternal nutritional supplements and dietary interventions on pregnancy outcomes related to placental disorders and maternal mortality. A systematic search was performed on seven electronic databases, the PROSPERO register and references lists of identified papers. The results were screened in a three-stage process based on title, abstract and full-text by two independent reviewers. Randomized controlled trial meta-analyses on the efficacy of maternal nutritional supplements or dietary interventions were included. There were 91 meta-analyses included, covering 23 types of supplements and three types of dietary interventions. We found evidence that supports supplementary vitamin D and/or calcium, omega-3, multiple micronutrients, lipid-based nutrients, and balanced protein energy in reducing the risks of adverse maternal and fetal health outcomes. However, these findings are limited by poor quality of evidence. Nutrient combinations show promise and support a paradigm shift to maternal dietary balance, rather than single micronutrient deficiencies, to improve maternal and fetal health. The review is registered at PROSPERO (CRD42020160887).
胎盘是一种重要的多功能器官,在妊娠期间充当母体和胎儿循环之间的界面。妊娠期间的营养缺乏会改变胎盘的发育和功能,导致不良的妊娠结局,如子痫前期、胎儿生长受限和低出生体重、早产、死产和孕产妇死亡。孕产妇营养补充可能有助于降低风险,但证据基础难以驾驭。本综述的主要目的是绘制关于孕产妇营养补充剂和饮食干预对与胎盘障碍和孕产妇死亡相关的妊娠结局的影响的证据。在七个电子数据库、PROSPERO 登记册和确定的论文参考文献列表中进行了系统搜索。结果通过两名独立审查员基于标题、摘要和全文进行了三阶段筛选。包括孕产妇营养补充剂或饮食干预效果的随机对照试验荟萃分析。共纳入 91 项荟萃分析,涵盖 23 种补充剂和 3 种饮食干预措施。我们有证据表明,补充维生素 D 和/或钙、ω-3、多种微量营养素、脂类营养素和平衡蛋白质能量可以降低不良母婴健康结局的风险。然而,这些发现受到证据质量差的限制。营养素组合显示出前景,并支持从母体膳食平衡到单一微量营养素缺乏的范式转变,以改善母婴健康。该综述在 PROSPERO(CRD42020160887)注册。