College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Department of Nutrition, Food Science and Packaging, California State University, San Jose, CA 95192, USA.
Molecules. 2019 Nov 20;24(23):4203. doi: 10.3390/molecules24234203.
Endogenous formaldehyde is generated as a normal metabolite via bio-catalysis of γ-glutamyl transpeptidase (GGT) and L-cysteine sulfoxide lyase (C-S lyase) during the growth and development of . In this study, we investigated the mRNA and protein expression levels, the activities of GGT and C-S lyase, and the endogenous formaldehyde content in at different growth stages. With the growth of , a decrease was found in the mRNA and protein expression levels of GGT, while an increase was observed in the mRNA and protein expression levels of C-S lyase as well as the activities of GGT and C-S lyase. Our results revealed for the first time a positive relationship of formaldehyde content with the expression levels of (encoding Lecsl) and Lecsl (C-S lyase protein of Lentinula edodes) as well as the enzyme activities of C-S lyase and GGT during the growth of . This research provided a molecular basis for understanding and controlling the endogenous formaldehyde formation in in the process of growth.
内源性甲醛是在生长和发育过程中通过γ-谷氨酰转肽酶(GGT)和 L-半胱氨酸亚砜裂解酶(C-S 裂解酶)的生物催化作为正常代谢产物产生的。在这项研究中,我们研究了不同生长阶段的 mRNA 和蛋白质表达水平、GGT 和 C-S 裂解酶的活性以及内源性甲醛含量。随着的生长,GGT 的 mRNA 和蛋白质表达水平下降,而 C-S 裂解酶的 mRNA 和蛋白质表达水平以及 GGT 和 C-S 裂解酶的活性增加。我们的结果首次揭示了甲醛含量与 (编码 Lecsl)和 Lecsl(香菇 C-S 裂解酶蛋白)的表达水平以及 C-S 裂解酶和 GGT 的酶活性之间的正相关关系。这项研究为理解和控制在生长过程中内源性甲醛的形成提供了分子基础。